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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Effect of dietary Astaxanthin sources supplementation on muscle pigmentation and lipid peroxidation in rainbow trout (Oncorhynchus mykiss)

Fabio BrambillaDipartimento di Biotecnologie e Scienze Molecolari, Università dell’Insubria, ItalyCorrespondence[email protected]
,
Andrea ForchinoDipartimento di Biotecnologie e Scienze Molecolari, Università dell’Insubria, Italy
,
Micaela AntoniniDipartimento di Biotecnologie e Scienze Molecolari, Università dell’Insubria, Italy
,
Simona RimoldiDipartimento di Biotecnologie e Scienze Molecolari, Università dell’Insubria, Italy
,
Genciana TerovaDipartimento di Biotecnologie e Scienze Molecolari, Università dell’Insubria, Italy
&
Marco SarogliaDipartimento di Biotecnologie e Scienze Molecolari, Università dell’Insubria, Italy
Pages 845-847 | Published online: 07 Mar 2016

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Antonia Concetta Elia, Marino Prearo, Ambrosius Josef Martin Dörr, Nicole Pacini, Gabriele Magara, Paola Brizio, Laura Gasco & Maria Cesarina Abete. (2019) Effects of astaxanthin and canthaxanthin on oxidative stress biomarkers in rainbow trout. Journal of Toxicology and Environmental Health, Part A 82:13, pages 760-768.
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Articles from other publishers (6)

Sang-Ah Lee, Won-Hee Lim, Ve Van Le, So-Ra Ko, Bomin Kim, Hee-Mock Oh & Chi-Yong Ahn. (2022) Lifespan extension and anti-oxidant effects of carotenoid pigments in Caenorhabditis elegans. Bioresource Technology Reports 17, pages 100962.
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Sutharshiny Sathyaruban, Deepthi Inoka Uluwaduge, Shivatharsiny Yohi & Sivashanthini Kuganathan. (2021) Potential natural carotenoid sources for the colouration of ornamental fish: a review. Aquaculture International 29:4, pages 1507-1528.
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Sang-Ah Lee, Nakyeong Lee, Hee-Mock Oh, Dae Geun Kim & Chi-Yong Ahn. (2019) Fast-track production of astaxanthin by reduced cultivation time with the “red cell inoculation system” (RCIS) and various chemical cues in Haematococcus lacustris. Journal of Applied Phycology 32:1, pages 41-50.
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Carmen Tatiana Kalinowski, Laurence Larroquet, Vincent Véron, Lidia Robaina, María Soledad Izquierdo, Stéphane Panserat, Sachi Kaushik & Stéphanie Fontagné-Dicharry. (2019) Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout. Antioxidants 8:12, pages 626.
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Thiago Luís Magnani Grassi, Edson Francisco do Espírito Santo, Marcelo Tacconi de Siqueira Marcos, Jefferson Felipe Cavazzana, Dayse Lícia Oliveira, Iderlipes Luiz Carvalho Bossolani & Elisa Helena Giglio Ponsano. (2015) Bacterial pigment for Nile tilapia feeding. Aquaculture International 24:2, pages 647-660.
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Lotta Leveelahti, Kalle T. Rytkönen, Gillian M. C. Renshaw & Mikko Nikinmaa. (2013) Revisiting redox-active antioxidant defenses in response to hypoxic challenge in both hypoxia-tolerant and hypoxia-sensitive fish species. Fish Physiology and Biochemistry 40:1, pages 183-191.
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