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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax)

Laura Di TuriDipartimento di Produzione Animale, Università di Bari, ItalyCorrespondence[email protected]
,
Marco RagniDipartimento di Produzione Animale, Università di Bari, Italy
,
Anna Caputi JambrenghiDipartimento di Produzione Animale, Università di Bari, Italy
,
Mariateresa LastillaDipartimento di Produzione Animale, Università di Bari, Italy
,
Arcangelo VicentiDipartimento di Produzione Animale, Università di Bari, Italy
,
Maria Antonietta ColonnaDipartimento di Produzione Animale, Università di Bari, Italy
,
Francesco GiannicoDipartimento di Produzione Animale, Università di Bari, Italy
&
Gino VonghiaDipartimento di Produzione Animale, Università di Bari, Italy
 show all
Pages 857-859 | Published online: 07 Mar 2016

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Reza Rezanejad, Seyed Mahdi Ojagh, Marzieh Heidarieh, Mojtaba Raeisi, Alireza Alishahi & Gholamreza Rafiee. (2019) The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet. Journal of Aquatic Food Product Technology 28:5, pages 478-494.
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Articles from other publishers (10)

Simona Tarricone, Nicolaia Iaffaldano, Maria Antonietta Colonna, Francesco Giannico, Maria Selvaggi, Anna Caputi Jambrenghi, Michela Cariglia & Marco Ragni. (2023) Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.). Animals 13:2, pages 254.
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Benjamin C. Young & Ali Al Shaikhi. (2022) Effects of high salinity on the growth of juveniles and pre-adult European sea bass ( Dicentrarchus labrax) . Fisheries & Aquatic Life 30:4, pages 202-208.
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Celia Iniesta, Elvira Zapata, Joana P. Firmino, Irene Peñaranda, Macarena Egea, Maria Belén Linares & Maria Dolores Garrido. (2022) Effect of the dietary supplementation based on essential oils on the quality of gilthead seabream. Aquaculture Research 53:7, pages 2567-2574.
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Simona Tarricone, Anna Caputi Jambrenghi, Prospero Cagnetta & Marco Ragni. (2022) Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets. Fishes 7:1, pages 45.
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Marina Tomić, Zoran Lucević, Tea Tomljanović & Daniel Matulić. (2017) Wild-Caught Versus Farmed Fish – Consumer Perception. Croatian Journal of Fisheries 75:2, pages 41-50.
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Funda Turan & Damla Yiğitarslan. (2016) The Effects of Rosemary Extract (Rosemaria officinalis) as a Feed Additive on Growth and Whole-body Composition of the African Catfish (Clarias gariepinus (Burchell, 1822)). Natural and Engineering Sciences 1:3, pages 49-55.
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María Dolores Hernández, Jose Antonio Sotomayor, Ángel Hernández & María José Jordán. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety 677 688 .
A. Hernández, B. García García, M. J. Caballero & M. D. Hernández. (2015) Preliminary insights into the incorporation of rosemary extract (Rosmarinus officinalis L.) in fish feed: influence on performance and physiology of gilthead seabream (Sparus aurata). Fish Physiology and Biochemistry 41:4, pages 1065-1074.
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A. Hernández, B. García García, M.J. Jordán & M.D. Hernández. (2014) Improved conservation of gilthead seabream (Sparus aurata) in ice storage. The influence of doses of rosemary extract added to feed. Aquaculture 426-427, pages 31-40.
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Gabriela Vieira do Amaral & Daniela De Grandi Castro Freitas. (2013) Método do índice de qualidade na determinação do frescor de peixes. Ciência Rural 43:11, pages 2093-2100.
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