Citations (14)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
F. Tulli, G. Chini Zittelli, G. Giorgi, B.
M. Poli, E. Tibaldi & M.
R. Tredici. (2012) Effect of the Inclusion of Dried Tetraselmis suecica on Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets. Journal of Aquatic Food Product Technology 21:3, pages 188-197.
Read now
Read now
AbigailB. Walker & DavidL. Berlinsky. (2011) Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod. North American Journal of Aquaculture 73:1, pages 76-83.
Read now
Read now
Articles from other publishers (12)
Muhammad A. B. Siddik, Mette Sørensen, S. M. Majharul Islam, Newton Saha, Md Arifur Rahman & David S. Francis. (2023) Expanded utilisation of microalgae in global aquafeeds. Reviews in Aquaculture.
Crossref
Crossref
Glenda Vélez‐Calabria, Silvia Martínez‐Llorens, María C. Milián‐Sorribes, Ignacio Jauralde, Miguel Jover‐Cerdá & Ana Tomás‐Vidal. (2021)
Fishmeal substitution by Iberian pig meal and vegetable proteins blend and inclusion of
Isochrysis
aff.
galbana
(T‐Iso) in diets for gilthead seabream (
Sparus aurata
L.): Effects on growth and feed utilization efficiency
. Aquaculture Nutrition 27:6, pages 2169-2181.
Crossref
Crossref
R. Sales, A. Galafat, A.J. Vizcaíno, M.I. Sáez, T.F. Martínez, M.C. Cerón-García, E. Navarro-López, M.Y. Tsuzuki, F.G. Acién-Fernández, E. Molina-Grima & F.J. Alarcón. (2021) Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubián, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata. Algal Research 53, pages 102162.
Crossref
Crossref
Pierluigi Carbonara, Walter Zupa, Isabella Bitetto, Sébastien Alfonso, Mariano Dara & Matteo Cammarata. (2020) Evaluation of the Effects of the Enriched-Organic Diets Composition on European Sea Bass Welfare through a Multi-Parametric Approach. Journal of Marine Science and Engineering 8:11, pages 934.
Crossref
Crossref
Erick Perera, David Sánchez-Ruiz, María Isabel Sáez, Alba Galafat, André Barany, Miriam Fernández-Castro, Antonio Jesús Vizcaíno, Juan Fuentes, Tomás Francisco Martínez, Juan Miguel Mancera, Francisco Javier Alarcón & Juan Antonio Martos-Sitcha. (2020) Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata). Scientific Reports 10:1.
Crossref
Crossref
Caleb Acquah, Sean M. Tibbetts, Sharadwata Pan & Chibuike Udenigwe. 2020. Handbook of Microalgae-Based Processes and Products. Handbook of Microalgae-Based Processes and Products
493
531
.
Yangyang Gong, Tharindu Bandara, Mark Huntley, Zackary I. Johnson, Jorge Dias, Dalia Dahle, Mette Sørensen & Viswanath Kiron. (2019) Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.). Aquaculture 501, pages 455-464.
Crossref
Crossref
M. Messina, C. Bulfon, P. Beraldo, E. Tibaldi & G. Cardinaletti. (2019) Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica. Aquaculture 500, pages 660-669.
Crossref
Crossref
Elena Mente, Alfred Jokumsen, Chris G. Carter, Efi Antonopoulou & Albert G. J. Tacon. 2019. Organic Aquaculture. Organic Aquaculture
141
188
.
G. Cardinaletti, M. Messina, M. Bruno, F. Tulli, B.M. Poli, G. Giorgi, G. Chini-Zittelli, M. Tredici & E. Tibaldi. (2018) Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass ( Dicentrarchus labrax ) fed diets low in fish meal and oil. Aquaculture 485, pages 173-182.
Crossref
Crossref
A. J. Vizcaíno, M. I. Saéz, G. López, M. Arizcun, E. Abellán, T. F. Martínez, M. C. Cerón-García & F. J. Alarcón. (2016) Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry. Journal of Applied Phycology 28:5, pages 2843-2855.
Crossref
Crossref
E. Tibaldi, G. Chini Zittelli, G. Parisi, M. Bruno, G. Giorgi, F. Tulli, S. Venturini, M.R. Tredici & B.M. Poli. (2015) Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives. Aquaculture 440, pages 60-68.
Crossref
Crossref