Citations (33)
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J. Premanandh, Aman Sabbagh & M. Maruthamuthu. (2013) Misdescription of packaged foods: a case study from the United Arab Emirates. Food Additives & Contaminants: Part A 30:12, pages 2022-2026.
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Luca Fontanesi, Emilio Scotti & Vincenzo Russo. (2010) Analysis of SNPs in the KIT Gene of Cattle with Different Coat Colour Patterns and Perspectives to Use These Markers for Breed Traceability and Authentication of Beef and Dairy Products. Italian Journal of Animal Science 9:2.
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Articles from other publishers (31)
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Francesca Bertolini, Giulia Moscatelli, Giuseppina Schiavo, Samuele Bovo, Anisa Ribani, Mohamad Ballan, Massimo Bonacini, Marco Prandi, Stefania Dall’Olio & Luca Fontanesi. (2021) Signatures of selection are present in the genome of two close autochthonous cattle breeds raised in the North of Italy and mainly distinguished for their coat colours. Journal of Animal Breeding and Genetics 139:3, pages 307-319.
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Valerio Joe Utzeri, Anisa Ribani, Valeria Taurisano & Luca Fontanesi. (2022) Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica. Food Control 134, pages 108713.
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Giuseppina Schiavo, Samuele Bovo, Anisa Ribani, Giulia Moscatelli, Massimo Bonacini, Marco Prandi, Enrico Mancin, Roberto Mantovani, Stefania Dall'Olio & Luca Fontanesi. (2022) Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production region. Journal of Dairy Science 105:3, pages 2408-2425.
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Harshit Kumar, Manjit Panigrahi, Divya Rajawat, Anuradha Panwar, Sonali Sonejita Nayak, Kaiho Kaisa, Bharat Bhushan & Triveni Dutt. (2021) Selection of breed-specific SNPs in three Indian sheep breeds using ovine 50 K array. Small Ruminant Research 205, pages 106545.
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S. Bovo, G. Schiavo, H. Kazemi, G. Moscatelli, A. Ribani, M. Ballan, M. Bonacini, M. Prandi, S. Dall’Olio & L. Fontanesi. (2021) Exploiting within‐breed variability in the autochthonous Reggiana breed identified several candidate genes affecting pigmentation‐related traits, stature and udder defects in cattle. Animal Genetics 52:5, pages 579-597.
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Harshit Kumar, Manjit Panigrahi, K.A. Saravanan, Subhashree Parida, Bharat Bhushan, G.K. Gaur, Triveni Dutt, B.P. Mishra & R.K. Singh. (2021) SNPs with intermediate minor allele frequencies facilitate accurate breed assignment of Indian Tharparkar cattle. Gene 777, pages 145473.
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Silvia Tinarelli, Anisa Ribani, Valerio Joe Utzeri, Valeria Taurisano, Claudio Bovo, Stefania Dall’Olio, Francesco Nen, Samuele Bovo, Giuseppina Schiavo, Maurizio Gallo & Luca Fontanesi. (2021) Redefinition of the Mora Romagnola Pig Breed Herd Book Standard Based on DNA Markers Useful to Authenticate Its “Mono-Breed” Products: An Example of Sustainable Conservation of a Livestock Genetic Resource. Animals 11:2, pages 526.
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Valentina Prida, Maritza Sepúlveda, Claudio Quezada-Romegialli, Chris Harrod, Daniel Gomez-Uchida, Beatriz Cid & Cristian B. Canales-Aguirre. (2020) Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale. Foods 9:11, pages 1699.
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Elena Mariani, Andrea Summer, Michela Ablondi & Alberto Sabbioni. (2020) Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity. Animals 10:3, pages 538.
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Jorge Freitas, Paulo Vaz-Pires & José S. Câmara. (2020) From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality. Aquaculture 518, pages 734857.
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A. Ribani, V. J. Utzeri, C. Geraci, S. Tinarelli, M. Djan, N. Veličković, R. Doneva, S. Dall'Olio, L. Nanni Costa, G. Schiavo, S. Bovo, G. Usai, M. Gallo, Č. Radović, R. Savić, D. Karolyi, K. Salajpal, K. Gvozdanović, I. Djurkin‐Kušec, M. Škrlep, M. Čandek‐Potokar, C. Ovilo & L. Fontanesi. (2019)
Signatures of de‐domestication in autochthonous pig breeds and of domestication in wild boar populations from
MC
1R
and
NR
6A1
allele distribution
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Jonas da Paz Aguiar, Paola F Fazzi‐Gomes, Igor G Hamoy, Sidney EB dos Santos & Iracilda Sampaio. (2019)
Tracing individuals and populations of the tambaqui,
Colossoma macropomum
(Cuvier, 1818), from Brazilian hatcheries using microsatellite markers
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Valerio Joe Utzeri, Anisa Ribani & Luca Fontanesi. (2018) Authentication of honey based on a DNA method to differentiate Apis mellifera subspecies: Application to Sicilian honey bee ( A. m. siciliana ) and Iberian honey bee ( A. m. iberiensis ) honeys. Food Control 91, pages 294-301.
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Anisa Ribani, Giuseppina Schiavo, Valerio Joe Utzeri, Francesca Bertolini, Claudia Geraci, Samuele Bovo & Luca Fontanesi. (2018) Application of next generation semiconductor based sequencing for species identification and analysis of within-species mitotypes useful for authentication of meat derived products. Food Control 91, pages 58-67.
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Kesavan Markkandan, Seung-il Yoo, Young-Chan Cho & Dong Lee. (2018) Genome-Wide Identification of Insertion and Deletion Markers in Chinese Commercial Rice Cultivars, Based on Next-Generation Sequencing Data. Agronomy 8:4, pages 36.
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Miguel Ángel González-Martínez, Rosa Puchades & Ángel Maquieira. 2018. Modern Techniques for Food Authentication. Modern Techniques for Food Authentication
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Dominga Soglia, Paola Sacchi, Stefano Sartore, Sandra Maione, Achille Schiavone, Michele De Marco, Maria Teresa Bottero, Alessandra Dalmasso, Daniele Pattono & Roberto Rasero. (2017) Distinguishing industrial meat from that of indigenous chickens with molecular markers. Poultry Science 96:8, pages 2552-2561.
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L. Fontanesi, E. Scotti, M. Gallo, L. Nanni Costa & S. Dall'Olio. (2016) Authentication of “mono-breed” pork products: Identification of a coat colour gene marker in Cinta Senese pigs useful to this purpose. Livestock Science 184, pages 71-77.
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F. Bertolini, G. Galimberti, D.G. Calò, G. Schiavo, D. Matassino & L. Fontanesi. (2015) Combined use of principal component analysis and random forests identify population-informative single nucleotide polymorphisms: application in cattle breeds. Journal of Animal Breeding and Genetics 132:5, pages 346-356.
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Alberto Romanzin, Mirco Corazzin, Saida Favotto, Edi Piasentier & Stefano Bovolenta. (2014) Montasio cheese liking as affected by information about cows breed and rearing system. Journal of Dairy Research 82:1, pages 15-21.
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L. Fontanesi, A. Ribani, E. Scotti, V.J. Utzeri, N. Veličković & S. Dall'Olio. (2014) Differentiation of meat from European wild boars and domestic pigs using polymorphisms in the MC1R and NR6A1 genes. Meat Science 98:4, pages 781-784.
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Luca Fontanesi, Francesca Beretti, Stefania Dall'Olio, Baldassare Portolano, Donato Matassino & Vincenzo Russo. (2011)
A melanocortin 1 receptor (
MC1R
) gene polymorphism is useful for authentication of Massese sheep dairy products
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Gary R. Takeoka & Susan E. Ebeler. 2011. Progress in Authentication of Food and Wine. Progress in Authentication of Food and Wine
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