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Italian Journal of Animal Science Volume 8, 2009 - Issue sup3: Proceedings of the 17th International Symposium Animal Science Days, Abano Terme-Padova, 2009
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Communication

Characterization of buffalo production of northeast of Italy

Francesco TiezziDipartimento di Scienze AnimaliUniversità di Padova, Italy
,
Alessio CecchinatoDipartimento di Scienze AnimaliUniversità di Padova, Italy
,
Massimo De MarchiDipartimento di Scienze AnimaliUniversità di Padova, ItalyCorrespondence[email protected]
,
Luigi GalloDipartimento di Scienze AnimaliUniversità di Padova, Italy
&
Giovanni BittanteDipartimento di Scienze AnimaliUniversità di Padova, Italy
Pages 160-162 | Published online: 09 Mar 2016

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Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti, Angelo Vassallo, Giuseppe Dalfino & Alessandro Zumbo. (2015) The Influence of Two Different Breeding Systems on Quality and Clotting Properties of Milk from Dairy Buffaloes Reared in Sicily (Italy). Italian Journal of Animal Science 14:3.
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Articles from other publishers (5)

M. Aliyev, H. Bairamova, G. Mammadova, L. Ibragimova & J. Tagiyev. (2022) Veterinary and Sanitary Assessment of Dairy Products From Buffalo and Cow’s (Holstein Breed) Milk and Ways to Improve Their Quality. Bulletin of Science and Practice 8:3, pages 115-122.
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Zsolt Becskei, Mila Savić, Dragan Ćirković, Mladen Rašeta, Nikola Puvača, Marija Pajić, Sonja Đorđević & Snežana Paskaš. (2020) Assessment of Water Buffalo Milk and Traditional Milk Products in a Sustainable Production System. Sustainability 12:16, pages 6616.
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S. Pegolo, G. Stocco, M. Mele, S. Schiavon, G. Bittante & A. Cecchinato. (2017) Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography. Journal of Dairy Science 100:4, pages 2564-2576.
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C. Cipolat-Gotet, G. Bittante & A. Cecchinato. (2015) Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process. Journal of Dairy Science 98:1, pages 633-645.
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A. Cecchinato, M. Penasa, C. Cipolat Gotet, M. De Marchi & G. Bittante. (2012) Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk. Journal of Dairy Science 95:4, pages 1709-1713.
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