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Italian Journal of Animal Science Volume 8, 2009 - Issue sup3: Proceedings of the 17th International Symposium Animal Science Days, Abano Terme-Padova, 2009
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Communication

Effect of sex on the fillet quality of Nile tilapia fed varying lipid sources

Janka BiróDepartment of Nature ConservationKaposvàr University, Hungary
,
Csaba HanczDepartment of Nature ConservationKaposvàr University, Hungary
,
András SzabóDepartment of Nature ConservationKaposvàr University, Hungary
&
Tamás MolnárDepartment of Nature ConservationKaposvàr University, HungaryCorrespondence[email protected]
Pages 225-227 | Published online: 09 Mar 2016

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Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Zdzisław Zakęś & Mirosław Szczepkowski. (2017) Assessment of Fatty Acid Composition and Technological Properties of Northern Pike (Esox lucius) Fillets: The Effects of Fish Origin and Sex. Journal of Aquatic Food Product Technology 26:10, pages 1312-1323.
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Articles from other publishers (3)

Houguo Xu, Xiaoxue Meng, Yuliang Wei, Qiang Ma, Mengqing Liang & Giovanni M. Turchini. (2022) Arachidonic acid matters. Reviews in Aquaculture 14:4, pages 1912-1944.
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Małgorzata Sobczak, Remigiusz Panicz, Jacek Sadowski, Mirosław Półgęsek & Joanna Żochowska-Kujawska. (2022) Does Production of Clarias gariepinus × Heterobranchus longifilis Hybrids Influence Quality Attributes of Fillets?. Foods 11:14, pages 2074.
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Semra KAÇAR & Mehmet BAŞHAN. (2022) Silurus triostegus’un Gonat Dokusu Yağ Asidi İçeriğinin Mevsimsel DeğişimiSeasonal Variations on the Fatty Acid Composition in Gonad Tissue of Silurus triostegus. Acta Aquatica Turcica 18:1, pages 24-37.
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