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Communication

Slaughter performance and meat quality of three Italian chicken breeds

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Pages 228-230 | Published online: 09 Mar 2016

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Martino Cassandro, Massimo De Marchi, Mauro Penasa & Chiara Rizzi. (2015) Carcass Characteristics and Meat Quality Traits of the Padovana Chicken Breed, A Commercial Line, and Their Cross. Italian Journal of Animal Science 14:3.
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Articles from other publishers (6)

Chiara Rizzi, Filippo Cendron, Mauro Penasa & Martino Cassandro. (2022) Egg Quality of Italian Local Chicken Breeds: I. Yield Performance and Physical Characteristics. Animals 13:1, pages 148.
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X Kang, FK Amevor, L Zhang, AM Shah, Q Zhu, Y Tian, G Shu, Y Wang & X Zhao. (2022) Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken. Brazilian Journal of Poultry Science 24:1.
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Kornel Kasperek, Kamil Drabik, Katarzyna Miachalak, Dorota Pietras-Ożga, Stanisław Winiarczyk, Grzegorz Zięba & Justyna Batkowska. (2021) The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens. Animals 11:2, pages 517.
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Annelisse Castillo, Marta Gariglio, Alessandro Franzoni, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci, Silvia Cerolini, Luisa Zaniboni & Achille Schiavone. (2021) Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use. Animals 11:2, pages 490.
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F.L. Cruz, A.A. Silva, I.F.M. Machado, L.C. Vieira, C. Esteves, E.J. Fassani & P.B. Faria. (2018) Meat quality of chicken of different crossings in alternative system. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70:1, pages 254-262.
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C. Rizzi, B. Contiero & M. Cassandro. (2013) Growth patterns of Italian local chicken populations. Poultry Science 92:8, pages 2226-2235.
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