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Communication

Effect of breed on mineral composition of meat from light lambs

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Pages 273-275 | Published online: 09 Mar 2016

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Ante Kasap, Ana Kaić, Ivan Širić, Zvonko Antunović & Boro Mioč. (2018) Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions. Italian Journal of Animal Science 17:2, pages 274-278.
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Articles from other publishers (2)

Marina Krvavica, Jelena Đugum, Marijana Drinovac Topalović, Andrijana Kegalj, Iva Ljubičić & Miljenko Konjačić. (2021) Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process. Animals 11:11, pages 3019.
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Nazanin Roohani, Richard Hurrell, Rita Wegmueller & Rainer Schulin. (2012) Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran. Journal of Food Composition and Analysis 28:1, pages 8-15.
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