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Italian Journal of Animal Science Volume 9, 2010 - Issue 1

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Short Communication

Effects of dietary chromium polynicotinate supplementation on performance, fat deposition and plasma lipids of broiler chickens

Bahman NavidshadDepartment of Animal Science, University of Mohaghegh Ardabili, IranCorrespondence[email protected]

Zarbakht Ansari PirsaraeiDepartment of Animal Science SariAgricultural Sciences and Natural Resources University, Sari, Iran

Yadollah ChashnidelDepartment of Animal Science SariAgricultural Sciences and Natural Resources University, Sari, Iran

Article: e13 | Received 24 Apr 2009, Accepted 01 Jul 2009, Published online: 22 Nov 2017

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https://doi.org/10.4081/ijas.2010.e13

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F.S. Dalólio, L.F.T. Albino, J.N. Silva, P.H.R.F. Campos, H.J.D. Lima, J. Moreira & V. Ribeiro Junior. (2018) Dietary chromium supplementation for heat-stressed broilers. World's Poultry Science Journal 74:1, pages 101-116.
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