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Italian Journal of Animal Science Volume 9, 2010 - Issue 1

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Monitoring of the declining trend of Polychlorobifenyls concentration in milk of contaminated dairy cows

Filippo RossiIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, ItalyCorrespondence[email protected]

Terenzio BertuzziIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy

Antonio VitaliDipartimento di Prevenzione Veterinaria, Bergamo, Italy

Angelo RubiniDipartimento di Prevenzione Veterinaria, Bergamo, Italy

Francesco MasoeroIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy

Mauro MorlacchiniCentro Ricerche per la Zootecnia e l’Ambiente, San Bonico (PC), Italy

Gianfranco PivaIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy

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Article: e18 | Received 08 Sep 2008, Accepted 06 Sep 2009, Published online: 22 Nov 2017

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https://doi.org/10.4081/ijas.2010.e18

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Marek Roszko, Krystyna Szymczyk, Małgorzata Rzepkowska & Renata Jędrzejczak. (2014) Seasonal variability of polychlorinated biphenyls (PCBs) and polychlorinated diphenyl ethers (PBDEs) congener profiles in butter in Poland: Dietary risk evaluation. Journal of Environmental Science and Health, Part B 49:3, pages 182-199.
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