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Italian Journal of Animal Science Volume 9, 2010 - Issue 1

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Paper

Effects of supplementary dietary L-carnitine on performance and egg quality of laying hens fed diets different in fat level

Behrouz Ghods-AlaviDepartment of Animal Sciences, Isfahan University of Technology, Iran

Hossein SamieDepartment of Animal Sciences, Isfahan University of Technology, Iran

Rahman JahanianDepartment of Animal Sciences, Isfahan University of Technology, IranCorrespondence[email protected]

Article: e3 | Received 23 Apr 2009, Accepted 06 Jun 2009, Published online: 22 Nov 2017

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https://doi.org/10.4081/ijas.2010.e3

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Mostafa Noori, Jafar Fakhraei & Hossein Mansoori Yarahmadi. (2022) Effects of lipotropic products on egg quality, blood biochemistry, and immune responses in commercial laying hens fed with medium and high metabolizable energy level diets. Acta Agriculturae Scandinavica, Section A — Animal Science 71:1-4, pages 74-81.
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Z. Rehman, S. Naz, R.U. Khan & M. Tahir. (2017) An update on potential applications of L-carnitine in poultry. World's Poultry Science Journal 73:4, pages 823-830.
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Sh. Golzar Adabi, R.G. Cooper, N. Ceylan & M. Corduk. (2011) L-carnitine and its functional effects in poultry nutrition. World's Poultry Science Journal 67:2, pages 277-296.
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