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Italian Journal of Animal Science Volume 10, 2011 - Issue 4
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Paper

Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs

Francesco SirtoriDipartimento di Biotecnologie Agrarie, Università di Firenze, Italy
,
Alessandro CrovettiDipartimento di Biotecnologie Agrarie, Università di Firenze, Italy
,
David Meo ZilioUnità di ricerca per la Produzione della Carne e il Miglioramento Genetico, Consiglio per la Ricerca e Sperimentazione in Agricoltura, Tormancina, Monterotondo Scalo (RM), Italy
,
Carolina PuglieseDipartimento di Biotecnologie Agrarie, Università di Firenze, Italy
,
Anna AcciaioliDipartimento di Biotecnologie Agrarie, Università di Firenze, Italy
,
Gustavo CampodoniDipartimento di Biotecnologie Agrarie, Università di Firenze, Italy
,
Riccardo BozziDipartimento di Biotecnologie Agrarie, Università di Firenze, Italy
&
Oreste FranciDipartimento di Biotecnologie Agrarie, Università di Firenze, ItalyCorrespondence[email protected]
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Article: e47 | Received 22 Jun 2011, Accepted 30 Aug 2011, Published online: 19 Feb 2016

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Francesco Sirtori, Riccardo Bozzi, Oreste Franci, Luca Calamai, Alessandro Crovetti, Antonio Bonelli, Doria Benvenuti, Chiara Aquilani & Carolina Pugliese. (2019) Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’. Italian Journal of Animal Science 18:1, pages 898-909.
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Aleksandra Despotović, Vladimir Tomović, Radoslav Šević, Marija Jokanović, Nikola Stanišić, Snežana Škaljac, Branislav Šojić, Nevena Hromiš, Slaviša Stajić & Jovana Petrović. (2018) Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. Italian Journal of Animal Science 17:4, pages 859-866.
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