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Italian Journal of Animal Science Volume 11, 2012 - Issue 3

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Carcass traits and meat quality of two different rabbit genotypes

Gisella PaciDipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti, Università di Pisa, ItalyCorrespondence[email protected].

Francesca CecchiDipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti, Università di Pisa, Italy

Giovanna PreziusoDipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti, Università di Pisa, Italy

Roberta CiampoliniDipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti, Università di Pisa, Italy

Maria D’AgataDipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti, Università di Pisa, Italy

Article: e45 | Received 30 Jan 2012, Accepted 19 Apr 2012, Published online: 18 Feb 2016

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https://doi.org/10.4081/ijas.2012.e45

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