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Italian Journal of Animal Science Volume 12, 2013 - Issue 1
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Paper

Effect of Dietary Energy and Protein on the Performance, Egg Quality, Bone Mineral Density, Blood Properties and Yolk Fatty Acid Composition of Organic Laying Hens

Md. Rakibul HassanDepartment of Animal Science, Chonbuk National University, Korea
,
Ho S. ChoeDepartment of Animal Biotechnology, Chonbuk National University, Korea
,
Yong D. JeongDepartment of Animal Science, Chonbuk National University, Korea
,
Jong HwangboNational Institute of Animal Science, Cheonan, Korea
&
Kyeong S. RyuDepartment of Animal Science, Chonbuk National University, KoreaCorrespondence[email protected]
Article: e10 | Received 22 Aug 2012, Accepted 22 Nov 2012, Published online: 18 Feb 2016

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M. M. Arbabi-Motlagh, H. A. Ghasemi, I. Hajkhodadadi & M. Ebrahimi. (2022) Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil. British Poultry Science 63:5, pages 680-690.
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O. Olgun & A. Aygun. (2016) Nutritional factors affecting the breaking strength of bone in laying hens. World's Poultry Science Journal 72:4, pages 821-832.
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