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Italian Journal of Animal Science Volume 12, 2013 - Issue 3

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Comparison of Meat Quality and Fatty Acid Profile in Slow-Growing Chicken Genotypes Fed Diets Supplemented with Origanum Vulgare or Melissa Officinalis Leaves Under the Organic System

Hasan EleroğluŞarkışla Aşık Veysel Meslek Yüksekokulu, Cumhuriyet Üniversitesi, Sivas, TurkeyCorrespondence[email protected]

Arda YıldırımZootekni Bölümü, Gaziosmanpaşa Üniversitesi, Tokat, Turkey

Nursel D. IşıklıGıda Mühendisliği Bölümü, Cumhuriyet Üniversitesi, Sivas, Turkey

Ahmet ŞekeroğluHayvansal Üretim ve Teknolojileri Bölümü, Niğde Üniversitesi, Turkey

Mustafa DumanZootekni Bölümü, Gaziosmanpaşa Üniversitesi, Tokat, Turkey

Article: e64 | Received 07 Mar 2013, Accepted 01 Jun 2013, Published online: 18 Feb 2016

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https://doi.org/10.4081/ijas.2013.e64

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A. Francesch & M. Cartañà. (2015) The effects of grape seed in the diet of the Penedes chicken, on growth and on the chemical composition and sensory profile of meat. British Poultry Science 56:4, pages 477-485.
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E. Kasapidou, I. Giannenas, P. Mitlianga, E. Sinapis, E. Bouloumpasi, K. Petrotos, A. Manouras & I. Kyriazakis. (2014) Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers. British Poultry Science 55:6, pages 774-784.
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Karla P. Picoli, Alice E. Murakami, Cristiane R.A. Duarte, Cinthia Eyng, Ivan C. Ospina-Rojas & Ely Mitie Massuda. (2014) Effect of Dietary Restriction and Hay Inclusion in the Diet of Slow-Growing Broilers. Italian Journal of Animal Science 13:4.
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