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Italian Journal of Animal Science Volume 12, 2013 - Issue 4

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Effect of Faba Bean Vicia Faba Var. Minor) Inclusion in Starter and Growing Diet on Performance, Carcass and Meat Characteristics of Organic Slow-Growing Chickens

Alessandro Dal BoscoDipartimento di Biologia Applicata, Università di Perugia, Italy

Silvia RuggeriDipartimento di Biologia Applicata, Università di Perugia, Italy

Simona MattioliDipartimento di Biologia Applicata, Università di Perugia, Italy

Cecilia MugnaiDipartimento di Scienze degli Alimenti, Università di Teramo, Italy

Federico SirriDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy

Cesare CastelliniDipartimento di Biologia Applicata, Università di Perugia, ItalyCorrespondence[email protected]

Article: e76 | Received 31 May 2013, Accepted 13 Jul 2013, Published online: 18 Feb 2016

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https://doi.org/10.4081/ijas.2013.e76

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Ming Yan, Víctor H. Guevara-Oquendo, María E. Rodríguez-Espinosa, Jen-Chieh Yang, Herbert (Bart) Lardner, David A. Christensen, Xin Feng & Peiqiang Yu. (2022) Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction. Critical Reviews in Food Science and Nutrition 62:6, pages 1453-1465.
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