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Italian Journal of Animal Science Volume 13, 2014 - Issue 1
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Short Communication

Extrusion Enhances Metabolizable Energy and Ileal Amino Acids Digestibility of Canola Meal for Broiler Chickens

Aljuobori AhmedInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Idrus ZulkifliInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
,
Abdoreza Soleimani FarjamInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Norhani AbdullahInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Department of Biochemistry, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
&
Juan Boo LiangInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
Article: 3032 | Received 10 Aug 2013, Accepted 21 Oct 2013, Published online: 18 Feb 2016

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Sazli Tutur Risyahadi, Heri Ahmad Sukria, Yuli Retnani, Indah Wijayanti, Anuraga Jayanegara & Novia Qomariyah. (2023) Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis. Italian Journal of Animal Science 22:1, pages 291-300.
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Wolfgang Siegert, Christian Ganzer, Holger Kluth & Markus Rodehutscord. (2018) Influence of feed provisioning prior to digesta sampling on precaecal amino acid digestibility in broiler chickens. Archives of Animal Nutrition 72:3, pages 190-204.
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N.J. Daghir & M.R. Murtada. (2018) Availability, quality and utilisation of oil seed meals produced in the Middle East and North Africa regions. World's Poultry Science Journal 74:1, pages 45-60.
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Elmutaz Atta Awad, Idrus Zulkifli, Abdoreza Soleimani Farjam & Loh Teck Chwen. (2014) Amino Acids Fortification of Low-protein Diet for Broilers Under Tropical Climate. 2. Nonessential Amino Acids and Increasing Essential Amino Acids. Italian Journal of Animal Science 13:3.
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Aljuobori Ahmed, Idrus Zulkifli, Abdoreza Soleimani Farjam, Norhani Abdullah, Juan Boo Liang & Elmutaz A. Awad. (2014) Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens. Italian Journal of Animal Science 13:2.
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