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Amiata Donkeys: Fat Globule Characteristics, Milk Gross Composition and Fatty Acids

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Article: 3118 | Received 23 Sep 2013, Accepted 02 Jan 2014, Published online: 18 Feb 2016

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Fabio Correddu, Silvia Carta, Antonio Mazza, Anna Nudda & Salvatore Pier Giacomo Rassu. (2022) Effect of extruded linseed on sarda donkey milk quality. Italian Journal of Animal Science 21:1, pages 1200-1210.
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Federica Salari, Roberta Ciampolini, Chiara Mariti, Francesca Millanta, Iolanda Altomonte, Rosario Licitra, Barbara Auzino, Carlo D’ Ascenzi, Carlo Bibbiani, Lorella Giuliotti, Roberto Amerigo Papini & Mina Martini. (2019) A multi-approach study of the performance of dairy donkey during lactation: preliminary results. Italian Journal of Animal Science 18:1, pages 1135-1141.
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Maria Aspri, Nicole Economou & Photis Papademas. (2017) Donkey milk: An overview on functionality, technology, and future prospects. Food Reviews International 33:3, pages 316-333.
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