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Abdulaziz A. Al-Abdullatif, Ahmad A. Al-Sagan, Elsayed O. S. Hussein, Islam M. Saadeldin, Gamaleldin M. Suliman, Mahmoud M. Azzam, Saud I. Al-Mufarrej & Rashed A. Alhotan. (2021) Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity. Italian Journal of Animal Science 20:1, pages 14-25.
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Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swellum Hussein, Mohammed Qaid & Hamdi Ahmed. (2021) Effect of aging and brine injection on meat quality characteristics of the one-humped camel (Camelus dromedarius) longissimus muscle. Journal of Applied Animal Research 49:1, pages 391-396.
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Sipho Moyo, Patrick Julius Masika, Voster Muchenje & Ishmael Festus Jaja. (2020) Effect of Imbrasia belina meal on growth performance, quality characteristics and sensory attributes of broiler chicken meat. Italian Journal of Animal Science 19:1, pages 1450-1461.
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M. Majdeddin, A. Golian, H. Kermanshahi, S. De Smet & J. Michiels. (2018) Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density. British Poultry Science 59:4, pages 443-451.
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A. L. Wealleans, M Sirukhi & I. A. Egorov. (2017) Performance, gut morphology and microbiology effects of a Bacillus probiotic, avilamycin and their combination in mixed grain broiler diets. British Poultry Science 58:5, pages 523-529.
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Alaeldein M. Abudabos, Abdullah H. Alyemni, Yousif M. Dafalla & Rifat U. Khan. (2017) Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase. Journal of Applied Animal Research 45:1, pages 538-542.
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Articles from other publishers (11)
Heba A. Alian, Hayam M. Samy, Mohammed T. Ibrahim, Mohamed S. Yusuf & Manal M. A. Mahmoud. (2022) Nano Zinc Oxide Improves Performance, IGF-I mRNA Expression, Meat Quality, and Humeral Immune Response and Alleviates Oxidative Stress and NF-κB Immunohistochemistry of Broiler Chickens. Biological Trace Element Research 201:8, pages 4062-4078.
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Gamaleldin M. Suliman, Elsayed O. S. Hussein, Ahmed Alsagan, Abdullah N. Al-Owaimer, Rashed Alhotan, Hani H. Al-Baadani, Hani A. Ba-Awadh, Mohammed M. Qaid & Ayman A. Swelum. (2023) Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens. Frontiers in Veterinary Science 10.
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Ifeanyi Princewill Ogbuewu, Monnye Mabelebele, Nthabiseng Amenda Sebola & Christian Mbajiorgu. (2022) Bacillus Probiotics as Alternatives to In-feed Antibiotics and Its Influence on Growth, Serum Chemistry, Antioxidant Status, Intestinal Histomorphology, and Lesion Scores in Disease-Challenged Broiler Chickens. Frontiers in Veterinary Science 9.
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Mohammed M. Qaid, Saud I. Al-Mufarrej, Mahmoud M. Azzam, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Abdulaziz A. Al-abdullatif, Elsayed O. Hussein & Gamaleldin M. Suliman. (2022) Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts. Animals 12:2, pages 166.
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Alaeldein M. Abudabos, Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Ali R. Al Sulaiman & Abdulrahman S. Alharthi. (2021) Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress. Animals 11:7, pages 1911.
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Gamaleldin M. Suliman, Abdullah N. Alowaimer, Saud I. Al-Mufarrej, Elsayed O.S. Hussein, Esam H. Fazea, Mohammed A.E. Naiel, Rashed A. Alhotan & Ayman A. Swelum. (2021) The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens. Poultry Science 100:3, pages 100904.
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Mashael R. Aljumaah, Gamaleldin M. Suliman, Abdulaziz A. Abdullatif & Alaeldein M. Abudabos. (2020) Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium. Poultry Science 99:11, pages 5744-5751.
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Elsayed O.S. Hussein, Shamseldein H. Ahmed, Alaeldein M. Abudabos, Gamaleldin M. Suliman, Mohamed E. Abd El-Hack, Ayman A. Swelum & Abdullah N. Alowaimer. (2020) Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers. Animals 10:4, pages 669.
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Ahmed A. Al-Sagan, Abdullah H. AL-Yemni, Abdulaziz A. Al-Abdullatif, Youssef A. Attia & Elsayed O. S Hussein. (2020) Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens. Frontiers in Veterinary Science 7.
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E Tekce, B Bayraktar, V Aksakal, E Dertli, A Kamiloğlu, K Çinar, Ç Takma, H Kaya & M Gül. (2020) Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality. Brazilian Journal of Poultry Science 22:2.
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saeed seifi, Razieh Partovi, Rahem Khoshbakht & Ali Gilani. (2019) The Effect of Prebiotic Administration in the Diet at Unusual Times on Fecal Shedding of Salmonella enteritidis and Meat Characteristics of Broilers. International Journal of Enteric Pathogens 7:3, pages 75-79.
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