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Shao-Wei Zhai, Qing-Chao Shi & Xue-Hao Chen. (2016) Effects of dietary surfactin supplementation on growth performance, intestinal digestive enzymes activities and some serum biochemical parameters of tilapia (Oreochromis niloticus) fingerlings. Italian Journal of Animal Science 15:2, pages 318-324.
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Funda Terzi, Beste Demirci, Ümit Acar, Süleyman Yüksel, Çağatay Salum, Huseyin Serkan Erol & Osman Sabri Kesbiç. (2023) Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry 49:3, pages 441-454.
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Maryam, Syed Zakir Hussain Shah, Mahroze Fatima, Hafsa Nadeem, Shahzad Ashraf & Majid Hussain. (2023) Roles of dietary supplementation of exogenous protease in low fishmeal aquafeed: a mini review. Annals of Animal Science 0:0.
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Angela Chien, Chi Yi Chou, Ya Chi Cheng, Shyn Shin Sheen & Ralph Kirby. (2023) The optimal dietary level of dry grape extract and its effect on the growth performance and antioxidant activity of the white shrimp Litopenaeus vannamei. Aquaculture Reports 29, pages 101527.
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Angela Chien, Ya Chi Cheng, Shyn Shin Sheen & Ralph Kirby. (2023) Dietary grape extract can, at an appropriate level, improve the growth performance and antioxidant activity of the white shrimp Litopenaeus vannamei. Frontiers in Marine Science 10.
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Abdolreza Jahanbakhshi, Sajjad Pourmozaffar, Mansour Torfi Mozanzadeh, Ibrahim Adeshina, Seemab Zehra & Sarahi Vega-Heredia. (2023)
Dietary Effect of Grape Seed Proanthocyanidin Extract on Growth Performance, Serum Biochemical Parameters, Skin Mucosal Immune Response, and Antioxidant Capacity in Goldfish (
Carassius auratus
)
. Annals of Animal Science 23:1, pages 215-223.
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Hwa Yong Oh, Tae Hoon Lee, Da-Yeon Lee, Chang-Hwan Lee, Min-Young Sohn, Ryeong-Won Kwon, Jeong-Gyun Kim, Hee Sung Kim & Kyoung-Duck Kim. (2022) Evaluation of Garlic Juice Processing Waste Supplementation in Juvenile Black Rockfish (Sebastes schlegelii) Diets on Growth Performance, Antioxidant and Digestive Enzyme Activity, Growth- and Antioxidant-Related Gene Expression, and Disease Resistance against Streptococcus iniae. Animals 12:24, pages 3512.
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Mikail ÖZCAN, Ünal İSPİR & Ayşe ŞAHİN. (2022) Effects of dietary grape seed extract supplementation on some biochemical parameters of Rainbow troutYemlere ilave edilen üzüm çekirdeği ekstraktının Gökkuşağı alabalığının bazı biyokimyasal parametrelerine etkisi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 27:3, pages 623-628.
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Rong Zhang, Xin Kang, Lili Liu, Xiaowen Wang, Huijuan Li, Jianya Zhu, Yongchun Cao & Hua Zhu. (2022) Gut microbiota modulation by plant polyphenols in koi carp (Cyprinus carpio L.). Frontiers in Microbiology 13.
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Yue Wang, Xue-Hao Chen, Xin-Yi Wu, Guo-He Cai & Shao-Wei Zhai. (2022) Effects of Dietary Supplementation of Peanut Skin Proanthocyanidins on Growth Performance and Lipid Metabolism of the Juvenile American Eel (Anguilla rostrata). Animals 12:18, pages 2375.
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Mahmoud A. O. Dawood, Ola A. E. Habotta, Mabrouk Elsabagh, Mohamad Nor Azra, Hien Van Doan, Zulhisyam Abdul Kari & Hani Sewilam. (2022) Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability. Reviews in Aquaculture 14:4, pages 1945-1965.
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Victor Torres Rosas, Rafael Aleixo Mureb, José María Monserrat, Wilson WasieleskyJrJr & Marcelo Borges Tesser. (2022)
Inclusion of grape bagasse (
Vitis sp.
) in the diet of white shrimp (
Litopenaeus vannamei
) and its effects on growth and antioxidant system
. Aquaculture Research 53:13, pages 4805-4813.
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Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Kesinee Gatphayak, Chellam Balasundaram, Ehab El-Haroun & Mehdi Soltani. (2022) Immunomulation effect of alginic acid and chitooligosaccharides in silver carp (Hypophthalmichthys molitrix). Fish & Shellfish Immunology 128, pages 592-603.
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Maryam, Syed Zakir Hussain Shah, Mahroze Fatima, Syed Makhdoom Hussain, Hafsa Nadeem & Majid Hussain. (2022)
The effectiveness of protease supplemented poultry by‐product meal‐based diet on growth, nutrient digestibility and digestive enzyme activities of rohu (
Labeo rohita
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. Aquaculture Research 53:10, pages 3841-3852.
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Thamara Luísa Staudt Schneider & Rafael Lazzari. (2022) Nutritional implications of exogenous proteases in fish feeding. Pesquisa Agropecuária Gaúcha 28:1, pages 70-93.
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Kerim Zorlu & Erkan Gümüş. (2021)
Effect of dietary fish oil replacement with grape seed oil on growth performance, feed utilization and fatty acid profile of mirror carp,
Cyprinus carpio
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Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, S. Vijay, Chellam Balasundaram, Einar Ringø, Seyed Hossein Hoseinifar & Sanchai Jaturasithaf. (2022) Dietary plant pigment on blood-digestive physiology, antioxidant-immune response, and inflammatory gene transcriptional regulation in spotted snakehead (Channa punctata) infected with Pseudomonas aeruginosa. Fish & Shellfish Immunology 120, pages 716-736.
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Jen‐Hong Chu, Kuan‐Ju Liu & Tsung‐Meng Wu. (2021)
Effects of pitaya (
Hylocereus polyrhizus
) fermentation waste dietary supplement on growth performance, and anti‐oxidation of Pinnate batfish,
Platax pinnatus
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Guanling Xu, Wei Xing, Tieliang Li, Huanhuan Yu, Shibo Wei, Na Jiang, Zhihong Ma & Lin Luo. (2021)
Dietary grape seed proanthocyanidins improved growth, immunity, antioxidant, digestive enzymes activities, and intestinal microbiota of juvenile hybrid sturgeon (
Acipenser baeri
Brandt ♀ ×
A. schrenckii
Brandt ♂)
. Aquaculture Nutrition 27:6, pages 1983-1995.
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Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Jesu Arockiaraj, Sundaram Jawahar, Chellam Balasundaram, Paramaraj Balamurugan, Mehdi Soltani & Sanchai Jaturasitha. (2021) Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum. Fish & Shellfish Immunology 119, pages 462-477.
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Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Sundaram Jawahar, Chellam Balasundaram, Kaliyaperumal Saravanan, Jesu Arockiaraj, Mehdi Soltani & Sanchai Jaturasitha. (2021) Study on antioxidant potential, immunological response, and inflammatory cytokines induction of glycyrrhizic acid (GA) in silver carp against vibriosis. Fish & Shellfish Immunology 119, pages 193-208.
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Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Paramaraj Balamurugan, Jesu Arockiaraj & Chellam Balasundaram. (2021) Hepatic antioxidant activity, immunomodulation, and pro-anti-inflammatory cytokines manipulation of κ-carrageenan (κ-CGN) in cobia, Rachycentron canadum against Lactococcus garvieae. Fish & Shellfish Immunology 119, pages 128-144.
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Rodrigo Pulgar, Dinka Mandakovic, Pablo Salgado, Lucas Venegas, Daniela Ortiz, Álvaro Peña-Neira & Jurij Wacyk. (2021) Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout. Aquaculture 544, pages 737129.
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Vitor Hugo Penariol Morante, Carlos Eduardo Copatti, Antônio Ramires Lyra Souza, Mateus Matiuzzi da Costa, Luís Gustavo Tavares Braga, Anderson Miranda Souza, Fúlvio Viegas Santos Teixeira de Melo, Antonio Cleber da Silva Camargo & José Fernando Bibiano Melo. (2021) Assessment the crude grape extract as feed additive for tambaqui (Colossoma macropomum), an omnivorous fish. Aquaculture 544, pages 737068.
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Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Chellam Balasundaram, Jesu Arockiaraj & Chandrasekar Jagruthi. (2021) Efficacy of ulvan on immune response and immuno-antioxidant gene modulation in Labeo rohita against columnaris disease. Fish & Shellfish Immunology 117, pages 262-273.
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Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Chellam Balasundaram, Subramanian Thamizharasan, Seyed Hossein Hoseinifar & Mohsen Abdel-Tawwab. (2021) Effect of diet enriched with Agaricus bisporus polysaccharides (ABPs) on antioxidant property, innate-adaptive immune response and pro-anti inflammatory genes expression in Ctenopharyngodon idella against Aeromonas hydrophila. Fish & Shellfish Immunology 114, pages 238-252.
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Yaser Mohammadi, Barzan Bahrami Kamangar & Mohammad Ali Zarei. (2021) Effects of diets containing grape seed proanthocyanidin extract on the growth and oxidative capacity of common carp (Cyprinus carpio). Aquaculture 540, pages 736689.
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Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Chellam Balasundaram, María Ángeles Esteban & Mohsen Abdel-Tawwab. (2021) Impact of grape pomace flour (GPF) on immunity and immune-antioxidant-anti-inflammatory genes expression in Labeo rohita against Flavobacterium columnaris. Fish & Shellfish Immunology 111, pages 69-82.
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Shalaleh Mousavi, Najmeh Sheikhzadeh, Gholamreza Hamidian, Karim Mardani, Ali Khani Oushani, Masoumeh Firouzamandi, María Á Esteban & Poulin Shohreh. (2021) Changes in rainbow trout (Oncorhynchus mykiss) growth and mucosal immune parameters after dietary administration of grape (Vitis vinifera) seed extract. Fish Physiology and Biochemistry 47:2, pages 547-563.
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Zohre Mehrinakhi, Ehsan Ahmadifar, Najmeh Sheikhzadeh, Mohsen Shahriari Moghadam & Mahmoud A.O. Dawood. (2021)
Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp (
Cyprinus carpio
) against
Aeromonas hydrophila
. Annals of Animal Science 21:1, pages 217-232.
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Ramasamy Harikrishnan, Subramanian Thamizharasan, Gunapathy Devi, Hien Van Doan, Thipramalai Thankappan Ajith Kumar, Seyed Hossein Hoseinifar & Chellam Balasundaram. (2020) Dried lemon peel enriched diet improves antioxidant activity, immune response and modulates immuno-antioxidant genes in Labeo rohita against Aeromonas sorbia. Fish & Shellfish Immunology 106, pages 675-684.
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Tayfun Karataş, Fatih Korkmaz, Arzu Karataş & Serkan Yildirim. (2020)
Effects of Rosemary (
Rosmarinus officinalis
) extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver histopathology of rainbow trout,
Oncorhynchus mykiss
. Aquaculture Nutrition 26:5, pages 1533-1541.
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Shaowei Zhai, Yue Wang, Yingxia He & Xuehao Chen. (2020) Oligomeric Proanthocyanidins Counteracts the Negative Effects of High Level of Dietary Histamine on American Eel (Anguilla rostrata). Frontiers in Marine Science 7.
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Ashraf M. A.‐S. Goda, Sherine R. Ahmed, Hany M. Nazmi, Mohamed Z. Baromh, Kevin Fitzsimmons, Waldemar RossiJrJr, Simon Davies & Ehab El‐Haroun. (2020)
Partial replacement of dietary soybean meal by high‐protein distiller's dried grains (HPDDG) supplemented with protease enzyme for European seabass,
Dicentrarchus labrax
fingerlings
. Aquaculture Nutrition 26:3, pages 842-852.
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Shalaeh Mousavi, Najmeh Sheikhzadeh, Hossein Tayefi-Nasrabadi, Saeedeh Alizadeh-Salteh, Ali Khani Oushani, Masoumeh Firouzamandi & Karim Mardani. (2020) Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression. Fish Physiology and Biochemistry 46:3, pages 777-786.
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Mohamed S. Hassaan, Ayman G. EL Nagar, Heba S. Salim, Kevin Fitzsimmons & Ehab R. El-Haroun. (2019) Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene. Aquaculture 511, pages 734256.
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Mohamed S. Hassaan, Eman Y. Mohammady, Mohamed R. Soaudy, Hoda A.S. El-Garhy, Mahmoud M.A. Moustafa, Shereen A. Mohamed & Ehab R. El-Haroun. (2019) Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings. Aquaculture 509, pages 178-187.
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Erika do Carmo Ota, Claucia Aparecida Honorato, Sílvia Cristina Heredia-Vieira, Carolina Isabel Flores-Quintana, Tarcila Souza de Castro Silva, Luis Antonio Kioshi Aoki Inoue & Claudia Andrea Lima Cardoso. (2019) Hepatic and gastroprotective activity of Serjania marginata leaf aqueous extract in Nile tilapia (Oreochromis niloticus). Fish Physiology and Biochemistry 45:3, pages 1051-1065.
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L.-J. Yu, F. Wu, M. Jiang, C.-G. Yang, W. Liu, J. Tian, X. Lu & H. Wen. (2018)
Ferulic acid: A natural compound as an efficient feed additive for GIFT (
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Semisynthetic ferulic acid derivative: an efficient feed additive for Genetically Improved Farmed Tilapia (
Oreochromis niloticus
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Meng Han, Peixia Song, Chang Huang, Arash Rezaei, Shabnam Farrar, Michael A. Brown & Xi Ma. (2016) Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model. Oncotarget 7:49, pages 80313-80326.
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Duong N. Duong, Jian G. Qin, James O. Harris, Thanh H. Hoang, Matthew S. Bansemer, Krishna-Lee Currie, Kim-Yen Phan-Thien, Ashley Dowell & David A.J. Stone. (2016) Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone (Haliotis laevigata Donovan) cultured at high temperature. Aquaculture 464, pages 364-373.
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