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Italian Journal of Animal Science Volume 13, 2014 - Issue 3

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Physico-Chemical Traits of Raw and Cooked Fillets of Rainbow Trout (Oncorhynchus Mykiss) from Different Strains and Farms

Roberta MartelliDipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente,Università di Firenze, Italy

Oreste FranciDipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente,Università di Firenze, Italy

Paola LupiDipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente,Università di Firenze, Italy

Filippo FaccendaDipartimento Filiere Agroalimentari,Fondazione Edmund Mach, S. Michele all’Adige (TN), Italy

Giuliana ParisiDipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente,Università di Firenze, ItalyCorrespondence[email protected]

Article: 3417 | Received 17 Apr 2014, Accepted 08 Aug 2014, Published online: 17 Feb 2016

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https://doi.org/10.4081/ijas.2014.3417
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Giulia Secci, Simone Mancini, Valeria Iaconisi, Laura Gasco, Ana Basto & Giuliana Parisi. (2019) Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?. International Journal of Food Sciences and Nutrition 70:2, pages 161-171.
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Articles from other publishers (1)

Beth M. Cleveland, Lisa M. Radler & Tim D. Leeds. (2023) Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content. Journal of the World Aquaculture Society.
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