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Cancer Biology & Therapy Volume 15, 2014 - Issue 11
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Research Paper

Butyrylated starch affects colorectal cancer markers beneficially and dose-dependently in genotoxin-treated rats

Shusuke TodenPreventative Health National Research Flagship; Adelaide, Australia;CSIRO Animal, Food and Health Sciences; Adelaide, Australia
,
Trevor J LockettPreventative Health National Research Flagship; Adelaide, Australia
,
David L ToppingPreventative Health National Research Flagship; Adelaide, Australia;CSIRO Animal, Food and Health Sciences; Adelaide, Australia
,
Benjamin L SchererPreventative Health National Research Flagship; Adelaide, Australia;CSIRO Animal, Food and Health Sciences; Adelaide, Australia
,
Emma-Jane L WatsonPreventative Health National Research Flagship; Adelaide, Australia;CSIRO Animal, Food and Health Sciences; Adelaide, Australia
,
Jessica G SouthwoodPreventative Health National Research Flagship; Adelaide, Australia;CSIRO Animal, Food and Health Sciences; Adelaide, Australia
&
Julie M ClarkePreventative Health National Research Flagship; Adelaide, Australia;CSIRO Animal, Food and Health Sciences; Adelaide, AustraliaCorrespondencemailto:[email protected]
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Pages 1515-1523 | Received 16 May 2014, Accepted 01 Aug 2014, Published online: 16 Dec 2014

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Mingyue Rao, Chenlin Gao, Jing Hou, Junling Gu, Betty Yuen Kwan Law & Yong Xu. (2021) Non-Digestible Carbohydrate and the Risk of Colorectal Neoplasia: A Systematic Review. Nutrition and Cancer 73:1, pages 31-44.
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Articles from other publishers (13)

Petra Chalova, Anton Tazky, Ludovit Skultety, Lenka Minichova, Michal Chovanec, Sona Ciernikova, Peter Mikus & Juraj Piestansky. (2023) Determination of short-chain fatty acids as putative biomarkers of cancer diseases by modern analytical strategies and tools: a review. Frontiers in Oncology 13.
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Julie Clarke, Alex Boussioutas, Brooke Flanders, Trevor Lockett, Karen Harrap, Ian Saunders, Patrick Lynch, Mark Appleyard, Allan Spigelman, Don Cameron & Finlay Macrae. (2023) Can butyrate prevent colon cancer? The AusFAP study: A randomised, crossover clinical trial. Contemporary Clinical Trials Communications 32, pages 101092.
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Steven Coon. 2023. Diabetic Foot - Recent Advances. Diabetic Foot - Recent Advances.
Nadia Trivieri, Concetta Panebianco, Annacandida Villani, Riccardo Pracella, Tiziana Pia Latiano, Francesco Perri, Elena Binda & Valerio Pazienza. (2020) High Levels of Prebiotic Resistant Starch in Diet Modulate a Specific Pattern of miRNAs Expression Profile Associated to a Better Overall Survival in Pancreatic Cancer. Biomolecules 11:1, pages 26.
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Tina S. Nielsen, Zach Bendiks, Bo Thomsen, Matthew E. Wright, Peter K. Theil, Benjamin L. Scherer & Maria L. Marco. (2019) High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet. International Journal of Molecular Sciences 20:9, pages 2137.
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Yun Tian, Qing Xu, Liqun Sun, Ying Ye & Guozhong Ji. (2018) Short-chain fatty acids administration is protective in colitis-associated colorectal cancer development. The Journal of Nutritional Biochemistry 57, pages 103-109.
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Tina Nielsen, Nuria Canibe & Flemming Larsen. (2018) Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation. Foods 7:5, pages 79.
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Christina M. van der Beek, Cornelis H.C. Dejong, Freddy J. Troost, Ad A.M. Masclee & Kaatje Lenaerts. (2017) Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing. Nutrition Reviews 75:4, pages 286-305.
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Karen S Bishop, Huawen Xu & Gareth Marlow. (2017) Epigenetic Regulation of Gene Expression Induced by Butyrate in Colorectal Cancer: Involvement of MicroRNA. Genetics & Epigenetics 9, pages 1179237X1772990.
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Swadha Anand, Harrisham Kaur & Sharmila S. Mande. (2016) Comparative In silico Analysis of Butyrate Production Pathways in Gut Commensals and Pathogens. Frontiers in Microbiology 7.
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Richard K. Le Leu, Benjamin L. Scherer, Mark T. Mano, Jean M. Winter, Tamsin Lannagan, Richard J. Head, Trevor Lockett & Julie M. Clarke. (2016) Dietary butyrylated high-amylose starch reduces azoxymethane-induced colonic O 6 -methylguanine adducts in rats as measured by immunohistochemistry and high-pressure liquid chromatography. Nutrition Research 36:9, pages 982-988.
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Dalila F. N. Pedro, Alice A. RamosCristovao F. Lima, Fatima Baltazar & Cristina Pereira-Wilson. (2016) Colon Cancer Chemoprevention by Sage Tea Drinking: Decreased DNA Damage and Cell Proliferation. Phytotherapy Research 30:2, pages 298-305.
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Trevor J Lockett, Anthony R. Bird, Claus Christophersen, Julie M. Clarke, Michael A. Conlon & David L. Topping. 2016. Microbial Metabolomics. Microbial Metabolomics 13 48 .

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