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Bioengineered Volume 6, 2015 - Issue 1
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RESEARCH PAPERS

Penaeus orientolis prawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique

Liu WeiZhejiang Gongshang University, Food Microbiology Key Laboratory of Zhejiang Province; Hangzhou,China
,
Han YuanyuanZhejiang Gongshang University, Food Microbiology Key Laboratory of Zhejiang Province; Hangzhou,China
,
Cai YanpingZhejiang Gongshang University, Food Microbiology Key Laboratory of Zhejiang Province; Hangzhou,China
,
Jin JiaojiaoZhejiang Gongshang University, Food Microbiology Key Laboratory of Zhejiang Province; Hangzhou,China
&
Hui GuohuaZhejiang Gongshang University, Food Microbiology Key Laboratory of Zhejiang Province; Hangzhou,ChinaCorrespondence[email protected]
Pages 42-52 | Received 23 Oct 2014, Accepted 25 Nov 2014, Published online: 27 Jan 2015

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Chun Yang, Zheng Ye, Liping Mao, Ling Zhang, Jiangning Zhang, Weiying Ding, Jiming Han & Kai Mao. (2022) Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS. Bioengineered 13:4, pages 8866-8880.
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Hao Shi, Min Zhang & Benu Adhikari. (2018) Advances of electronic nose and its application in fresh foods: A review. Critical Reviews in Food Science and Nutrition 58:16, pages 2700-2710.
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Le Zheng, Yuanyuan Gao, Jianfeng Zhang, Jian Li, Yu Yu & Guohua Hui. (2016) Chinese Quince (Cydonia oblonga Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose. International Journal of Food Properties 19:12, pages 2623-2634.
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Articles from other publishers (10)

Sairia Faith A. Cadiz, Jamie Eduardo C. Rosal & Daryl Ivan E. Hisola. (2023) Nondestructive Freshness Classification System for Cultured Pacific White Shrimp Using Electronic Nose and Artificial Neural Network. Nondestructive Freshness Classification System for Cultured Pacific White Shrimp Using Electronic Nose and Artificial Neural Network.
Amalina Ibrahim, Kamariah Bakar, Jamilah Bakar, Nilesh Prakash Nirmal, Mhd Ikhwanuddin & Nurul Ulfah Karim. (2023) Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii. Foods 12:9, pages 1887.
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Parthasarathy Srinivasan & John Bosco Balaguru Rayappan. (2021) Chemi-resistive sensing of methylamine species using twinned α-MoO3 nanorods: Role of grain features, activation energy and surface defects. Sensors and Actuators B: Chemical 349, pages 130759.
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Ramesh Shruthy, Stephen Jancy & Radhakrishnan Preetha. (2020) Cellulose nanoparticles synthesised from potato peel for the development of active packaging film for enhancement of shelf life of raw prawns ( Penaeus monodon ) during frozen storage . International Journal of Food Science & Technology 56:8, pages 3991-3999.
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Parthasarathy Srinivasan, Jeyashakila Robinson, Jeyasekaran Geevaretnam & John Bosco Balaguru Rayappan. (2020) Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei). Sensors and Actuators B: Chemical 317, pages 128192.
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Ambra Rita Di Rosa, Francesco Leone & Vincenzo Chiofalo. 2020. Chemical Analysis of Food. Chemical Analysis of Food 353 389 .
Xinjie Yu, Lie Tang, Xiongfei Wu & Huanda Lu. (2017) Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm. Food Analytical Methods 11:3, pages 768-780.
Crossref
Ambra Rita Di Rosa & Francesco Leone. 2018. Electronic Nose Technologies and Advances in Machine Olfaction. Electronic Nose Technologies and Advances in Machine Olfaction 151 174 .
Gu Xiaoyun, Zhu Pei-yi, Mao Limin & Pan Shuo. (2017) Feature extraction coupled with electronic nose for Chinese mitten carb freshness identification. Feature extraction coupled with electronic nose for Chinese mitten carb freshness identification.
Yuan Jiang, Yue Ping Peng & Jian Wang. (2016) Study on Algorithm of Image Restoration Based on Stochastic Resonance and Wavelet Transforming. Study on Algorithm of Image Restoration Based on Stochastic Resonance and Wavelet Transforming.

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