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Addendum

Designing industrial yeasts for the consolidated bioprocessing of starchy biomass to ethanol

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Pages 97-102 | Published online: 01 Mar 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Lorenzo Favaro, Trudy Jansen & Willem Heber van Zyl. (2019) Exploring industrial and natural Saccharomyces cerevisiae strains for the bio-based economy from biomass: the case of bioethanol. Critical Reviews in Biotechnology 39:6, pages 800-816.
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Yifan Dai, Yue Qiu, Junyang Jin, Qi Jia, Surendra Sarsaiya, Zhihao Wang, Wang Xin & Jishuang Chen. (2019) Improving the properties of straw biomass rattan by corn starch. Bioengineered 10:1, pages 659-667.
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Johann F. Görgens, David C. Bressler & Eugéne van Rensburg. (2015) Engineering Saccharomyces cerevisiae for direct conversion of raw, uncooked or granular starch to ethanol. Critical Reviews in Biotechnology 35:3, pages 369-391.
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Articles from other publishers (28)

Kirstie S Schwerdtfeger, Marthinus W Myburgh, Willem H van Zyl & Marinda Viljoen-Bloom. (2023) Promoter-proximal introns impact recombinant amylase expression in Saccharomyces cerevisiae . FEMS Yeast Research.
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Noppon Lertwattanasakul, Nadchanok Rodrussamee, Izumi Kumakiri, Sornsiri Pattanakittivorakul & Mamoru Yamada. 2020. Handbook of Biorefinery Research and Technology. Handbook of Biorefinery Research and Technology 1 30 .
Christopher C. Ibenegbu & David J. Leak. (2022) Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333. Microbial Cell Factories 21:1.
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Nicoletta Gronchi, Nicola De Bernardini, Rosemary A. Cripwell, Laura Treu, Stefano Campanaro, Marina Basaglia, Maria R. Foulquié-Moreno, Johan M. Thevelein, Willem H. Van Zyl, Lorenzo Favaro & Sergio Casella. (2022) Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast. Frontiers in Microbiology 12.
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Rosemary A Cripwell, Willem Heber van Zyl & Marinda Viljoen-Bloom. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology 326 336 .
Ouahiba GAHFIF, Yasmina SOUAGUI, Zahra AZZOUZ, Sadrati NOUARI, Zahir AMGHAR Zahir AMGHAR, Nawel BOUCHERBA, Mouloud KECHA, Said BENALLAOUA & Azzeddine Bettache. (2020) Isolation and Screening of Fungal Culture Isolated From Algerian Soil for the Production of Cellulase and Xylanase. Journal of Drug Delivery and Therapeutics 10:5-s, pages 108-113.
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Joshua C. Waters, Deval Jhaveri, Justin C. Biffinger & Kwangwon Lee. (2020) Quantitative trait loci (QTL) underlying phenotypic variation in bioethanol-related processes in Neurospora crassa. PLOS ONE 15:2, pages e0221737.
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Marthinus W. Myburgh, Rosemary A. Cripwell, Lorenzo Favaro & Willem H. van Zyl. (2019) Application of industrial amylolytic yeast strains for the production of bioethanol from broken rice. Bioresource Technology 294, pages 122222.
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Lorenzo Cagnin, Lorenzo Favaro, Nicoletta Gronchi, Shaunita Hellouise Rose, Marina Basaglia, Willem Heber van Zyl & Sergio Casella. (2019) Comparing laboratory and industrial yeast platforms for the direct conversion of cellobiose into ethanol under simulated industrial conditions. FEMS Yeast Research 19:2.
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Rosemary A Cripwell, Shaunita H Rose, Marinda Viljoen-Bloom & Willem H van Zyl. (2018) Improved raw starch amylase production by Saccharomyces cerevisiae using codon optimisation strategies . FEMS Yeast Research 19:2.
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Nicoletta Gronchi, Lorenzo Favaro, Lorenzo Cagnin, Silvia Brojanigo, Valentino Pizzocchero, Marina Basaglia & Sergio Casella. (2019) Novel Yeast Strains for the Efficient Saccharification and Fermentation of Starchy By-Products to Bioethanol. Energies 12:4, pages 714.
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Luca Roscini, Lorenzo Favaro, Laura Corte, Lorenzo Cagnin, Claudia Colabella, Marina Basaglia, Gianluigi Cardinali & Sergio Casella. (2019) A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillage. Royal Society Open Science 6:1, pages 180718.
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Lorenzo Favaro, Marina Basaglia & Sergio Casella. (2019) Improving polyhydroxyalkanoate production from inexpensive carbon sources by genetic approaches: a review. Biofuels, Bioproducts and Biorefining 13:1, pages 208-227.
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L Sakwa, R A Cripwell, S H Rose & M Viljoen-Bloom. (2018) Consolidated bioprocessing of raw starch with Saccharomyces cerevisiae strains expressing fungal alpha-amylase and glucoamylase combinations. FEMS Yeast Research 18:7.
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Jorge A. Mejía-Barajas, Mariana Alvarez-Navarrete, Alfredo Saavedra-Molina, Jesús Campos-García, Uri Valenzuela-Vázquez, Lorena Amaya-Delgado & Melchor Arellano-Plaza. 2018. Special Topics in Renewable Energy Systems. Special Topics in Renewable Energy Systems.
Tahmina Hossain, Abdul Bathen Miah, Siraje Arif Mahmud & Abdullah-Al- Mahin. (2018) Enhanced Bioethanol Production from Potato Peel Waste Via Consolidated Bioprocessing with Statistically Optimized Medium. Applied Biochemistry and Biotechnology 186:2, pages 425-442.
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Lorenzo Favaro, Lorenzo Cagnin, Marina Basaglia, Valentino Pizzocchero, Willem Heber van Zyl & Sergio Casella. (2017) Production of bioethanol from multiple waste streams of rice milling. Bioresource Technology 244, pages 151-159.
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Vinay Sharma. (2016) A Review on Current Technological Advancement of Lignocellulosic Bioethanol Production. Journal of Applied Biotechnology & Bioengineering 1:2.
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A.T. Shah, L. Favaro, L. Alibardi, L. Cagnin, A. Sandon, R. Cossu, S. Casella & M. Basaglia. (2016) Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste. Applied Energy 176, pages 116-124.
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Lorenzo Favaro, Laura Corte, Luca Roscini, Lorenzo Cagnin, Matteo Tiecco, Claudia Colabella, Antonio Berti, Marina Basaglia, Gianluigi Cardinali & Sergio Casella. (2016) A novel FTIR-based approach to evaluate the interactions between lignocellulosic inhibitory compounds and their effect on yeast metabolism. RSC Advances 6:53, pages 47981-47989.
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Rosemary Cripwell, Lorenzo Favaro, Shaunita H. Rose, Marina Basaglia, Lorenzo Cagnin, Sergio Casella & Willem van Zyl. (2015) Utilisation of wheat bran as a substrate for bioethanol production using recombinant cellulases and amylolytic yeast. Applied Energy 160, pages 610-617.
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Felix Creutzig, N. H. Ravindranath, Göran Berndes, Simon Bolwig, Ryan Bright, Francesco Cherubini, Helena Chum, Esteve Corbera, Mark Delucchi, Andre Faaij, Joseph Fargione, Helmut Haberl, Garvin Heath, Oswaldo Lucon, Richard Plevin, Alexander Popp, Carmenza Robledo-Abad, Steven Rose, Pete Smith, Anders Stromman, Sangwon Suh & Omar Masera. (2015) Bioenergy and climate change mitigation: an assessment. GCB Bioenergy 7:5, pages 916-944.
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Lorenzo Favaro, Marko J. Viktor, Shaunita H. Rose, Marinda Viljoen-Bloom, Willem H. van Zyl, Marina Basaglia, Lorenzo Cagnin & Sergio Casella. (2015) Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases . Biotechnology and Bioengineering 112:9, pages 1751-1760.
Crossref
Rosanna Hennessy, Fiona Doohan & Ewen Mullins. 2015. New Microbial Technologies for Advanced Biofuels. New Microbial Technologies for Advanced Biofuels 289 312 .
Lorenzo Favaro, Marina Basaglia & Sergio Casella. (2014) Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production. Annals of Microbiology 64:4, pages 1807-1818.
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Lorenzo Favaro, Marina Basaglia, Alberto Trento, Eugéne Van Rensburg, Maria García-Aparicio, Willem H Van Zyl & Sergio Casella. (2013) Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production. Biotechnology for Biofuels 6:1.
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Rosanna C. Hennessy, Fiona Doohan & Ewen Mullins. (2013) Generating Phenotypic Diversity in a Fungal Biocatalyst to Investigate Alcohol Stress Tolerance Encountered during Microbial Cellulosic Biofuel Production. PLoS ONE 8:10, pages e77501.
Crossref
Favaro Lorenzo, Corich Viviana, Giacomini Alessio, Basaglia Marina & Casella Sergio. (2013) Grape marcs as unexplored source of new yeasts for future biotechnological applications. World Journal of Microbiology and Biotechnology 29:9, pages 1551-1562.
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