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Research Paper

Suppression of azoxymethane-induced colon cancer development in rats by dietary resistant starch

Pages 1621-1626 | Published online: 01 Oct 2007

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Read on this site (3)

Mingyue Rao, Chenlin Gao, Jing Hou, Junling Gu, Betty Yuen Kwan Law & Yong Xu. (2021) Non-Digestible Carbohydrate and the Risk of Colorectal Neoplasia: A Systematic Review. Nutrition and Cancer 73:1, pages 31-44.
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Bridget Nelson, Nicole Cray, Yongfeng Ai, Yinan Fang, Peng Liu, Elizabeth M. Whitley & Diane Birt. (2016) Effect of Dietary-Resistant Starch on Inhibition of Colonic Preneoplasia and Wnt Signaling in Azoxymethane-Induced Rodent Models. Nutrition and Cancer 68:6, pages 1052-1063.
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Articles from other publishers (49)

Ranran Chang, Zhengyu Jin & Yaoqi Tian. (2023) Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch. Food Hydrocolloids 142, pages 108770.
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Junchuan Li, Yuzhou Zhu, Lie Yang & Ziqiang Wang. (2022) Effect of gut microbiota in the colorectal cancer and potential target therapy. Discover Oncology 13:1.
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Vasudev Biswas, Asma Praveen, Arya Lakshmi Marisetti, Ajay Sharma, Vijender Kumar, Sanjeev Kumar Sahu & Devesh Tewari. (2022) A Mechanistic Overview on Impact of Dietary Fibres on Gut Microbiota and Its Association with Colon Cancer. Dietetics 1:3, pages 182-202.
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Qiushi Wang, Rebecca J. Morris, Ann M. Bode & Tianshun Zhang. (2022) Prostaglandin Pathways: Opportunities for Cancer Prevention and Therapy. Cancer Research 82:6, pages 949-965.
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Yunqiang Bai, Yanhong Li, Tony Marion, Yanli Tong, Mario M. Zaiss, Zhigang Tang, Qiuping Zhang, Yi Liu & Yubin Luo. (2021) Resistant starch intake alleviates collagen-induced arthritis in mice by modulating gut microbiota and promoting concomitant propionate production. Journal of Autoimmunity 116, pages 102564.
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Xiuting Hu & Ming Miao. 2019. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1 45 .
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Tina S. Nielsen, Zach Bendiks, Bo Thomsen, Matthew E. Wright, Peter K. Theil, Benjamin L. Scherer & Maria L. Marco. (2019) High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet. International Journal of Molecular Sciences 20:9, pages 2137.
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Edoardo Capuano & Nicoletta Pellegrini. (2019) An integrated look at the effect of structure on nutrient bioavailability in plant foods. Journal of the Science of Food and Agriculture 99:2, pages 493-498.
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Samsu Nurdin, Richard Le Leu, Arturo Aburto-Medina, Graeme Young, James Stangoulis, Andy Ball & Catherine Abbott. (2018) Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer. International Journal of Molecular Sciences 19:9, pages 2593.
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Prerna Sharma, Chetna Bhandari, Sandeep Kumar, Bhoomika Sharma, Priyanka Bhadwal & Navneet Agnihotri. 2018. Diet, Microbiome and Health. Diet, Microbiome and Health 299 345 .
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Maria Elena Maldonado & Luz Amparo Urango. 2017. Dietary Fiber Functionality in Food and Nutraceuticals. Dietary Fiber Functionality in Food and Nutraceuticals 179 203 .
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Yongfeng AiJay-lin Jane. (2016) Macronutrients in Corn and Human Nutrition. Comprehensive Reviews in Food Science and Food Safety 15:3, pages 581-598.
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Fiona C. Malcomson, Naomi D. Willis & John C. Mathers. (2015) Is resistant starch protective against colorectal cancer via modulation of the WNT signalling pathway?. Proceedings of the Nutrition Society 74:3, pages 282-291.
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Jean Winter, Graeme P. Young, Ying Hu, Silvia W. Gratz, Michael A. Conlon & Richard K. Le Leu. (2014) Accumulation of promutagenic DNA adducts in the mouse distal colon after consumption of heme does not induce colonic neoplasms in the western diet model of spontaneous colorectal cancer. Molecular Nutrition & Food Research 58:3, pages 550-558.
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Jean M. Winter, Ying Hu, Graeme P. Young, Maija R.J. Kohonen-Corish & Richard K. Le Leu. (2014) Role of Red Meat and Resistant Starch in Promutagenic Adduct Formation, MGMT Repair, Thymic Lymphoma and Intestinal Tumourigenesis in <b><i>Msh2</i></b>-Deficient Mice. Lifestyle Genomics 7:4-6, pages 299-313.
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Claus Christophersen, Anne Petersen, Tine Licht & Michael Conlon. (2013) Xylo-Oligosaccharides and Inulin Affect Genotoxicity and Bacterial Populations Differently in a Human Colonic Simulator Challenged with Soy Protein. Nutrients 5:9, pages 3740-3756.
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Karen J. Humphreys, Lynne Cobiac, Richard K. Le Leu, Mark B. Van der Hoek & Michael Z. Michael. (2012) Histone deacetylase inhibition in colorectal cancer cells reveals competing roles for members of the oncogenic miR‐17‐92 cluster. Molecular Carcinogenesis 52:6, pages 459-474.
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Michael A. Conlon, Caroline A. Kerr, Christopher S. McSweeney, Robert A. Dunne, Janet M. Shaw, Seungha Kang, Anthony R. Bird, Matthew K. Morell, Trevor J. Lockett, Peter L. Molloy, Ahmed Regina, Shusuke Toden, Julie M. Clarke & David L. Topping. (2012) Resistant Starches Protect against Colonic DNA Damage and Alter Microbiota and Gene Expression in Rats Fed a Western Diet. The Journal of Nutrition 142:5, pages 832-840.
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Jean Winter, Laura Nyskohus, Graeme P. Young, Ying Hu, Michael A. Conlon, Anthony R. Bird, David L. Topping & Richard K. Le Leu. (2011) Inhibition by Resistant Starch of Red Meat–Induced Promutagenic Adducts in Mouse Colon. Cancer Prevention Research 4:11, pages 1920-1928.
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Inés Martínez, Jaehyoung Kim, Patrick R. Duffy, Vicki L. Schlegel & Jens Walter. (2010) Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects. PLoS ONE 5:11, pages e15046.
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