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Communicative & Integrative Biology Volume 4, 2011 - Issue 5

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Article Addendum

Physicochemical influence on odor hedonics

Where does it occur first?

Pauline Joussain Centre de Recherche en Neurosciences de Lyon (France), Université de Lyon; Lyon, France

Amadine Chakirian Centre de Recherche en Neurosciences de Lyon (France), Université de Lyon; Lyon, France

Florence Kermen Centre de Recherche en Neurosciences de Lyon (France), Université de Lyon; Lyon, France

Catherine Rouby Centre de Recherche en Neurosciences de Lyon (France), Université de Lyon; Lyon, France

Moustafa Bensafi Centre de Recherche en Neurosciences de Lyon (France), Université de Lyon; Lyon, FranceCorrespondence[email protected]

Pages 563-565 | Received 11 Apr 2011, Accepted 11 Apr 2011, Published online: 01 Sep 2011

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https://doi.org/10.4161/cib.15811

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Ryan J. Ward, Sophie M. Wuerger, Maliha Ashraf & Alan Marshall. (2023) Physicochemical features partially explain olfactory crossmodal correspondences. Scientific Reports 13:1.
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Charlotte Bontempi, Laurence Jacquot & Gérard Brand. (2022) A study on the relationship between odor hedonic ratings and individual odor detection threshold. Scientific Reports 12:1.
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Charles Spence. (2022) Odour hedonics and the ubiquitous appeal of vanilla. Nature Food 3:10, pages 837-846.
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Artin Arshamian, Richard C. Gerkin, Nicole Kruspe, Ewelina Wnuk, Simeon Floyd, Carolyn O’Meara, Gabriela Garrido Rodriguez, Johan N. Lundström, Joel D. Mainland & Asifa Majid. (2022) The perception of odor pleasantness is shared across cultures. Current Biology 32:9, pages 2061-2066.e3.
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Behzad Iravani, Martin Schaefer, Donald A. WilsonArtin ArshamianJohan N. Lundström. (2021) The human olfactory bulb processes odor valence representation and cues motor avoidance behavior. Proceedings of the National Academy of Sciences 118:42.
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Ria Gupta, Aayushi Mittal, Vishesh Agrawal, Sushant Gupta, Krishan Gupta, Rishi Raj Jain, Prakriti Garg, Sanjay Kumar Mohanty, Riya Sogani, Harshit Singh Chhabra, Vishakha Gautam, Tripti Mishra, Debarka Sengupta & Gaurav Ahuja. (2021) OdoriFy: A conglomerate of artificial intelligence–driven prediction engines for olfactory decoding. Journal of Biological Chemistry 297:2, pages 100956.
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C. C. Licon, C. Manesse, M. Dantec, A. Fournel & M. Bensafi. (2018) Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors. Scientific Reports 8:1.
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Misha Ross & Georgia J. Mason. (2017) The effects of preferred natural stimuli on humans’ affective states, physiological stress and mental health, and the potential implications for well-being in captive animals. Neuroscience & Biobehavioral Reviews 83, pages 46-62.
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A. Fournel, C. Ferdenzi, C. Sezille, C. Rouby & M. Bensafi. (2016) Multidimensional representation of odors in the human olfactory cortex. Human Brain Mapping 37:6, pages 2161-2172.
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Lucia Lazarowski, Melanie L. Foster, Margaret E. Gruen, Barbara L. Sherman, Richard E. Fish, Norton W. Milgram & David C. Dorman. (2015) Olfactory discrimination and generalization of ammonium nitrate and structurally related odorants in Labrador retrievers. Animal Cognition 18:6, pages 1255-1265.
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C. Sezille, C. Ferdenzi, A. Chakirian, A. Fournel, M. Thevenet, J. Gerber, T. Hummel & M. Bensafi. (2015) Dissociated neural representations induced by complex and simple odorant molecules. Neuroscience 287, pages 23-31.
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Andreas DunkelMartin SteinhausMatthias KotthoffBettina NowakDietmar KrautwurstPeter SchieberleThomas Hofmann. (2014) Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology. Angewandte Chemie International Edition 53:28, pages 7124-7143.
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Andreas DunkelMartin SteinhausMatthias KotthoffBettina NowakDietmar KrautwurstPeter SchieberleThomas Hofmann. (2014) Genuine Geruchssignaturen der Natur – Perspektiven aus der Lebensmittelchemie für die Biotechnologie. Angewandte Chemie 126:28, pages 7250-7271.
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Benjamin Auffarth. (2013) Understanding smell—The olfactory stimulus problem. Neuroscience & Biobehavioral Reviews 37:8, pages 1667-1679.
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Kermen F.Chakirian A.Sezille C.Joussain P.Le Goff G.Ziessel A.Chastrette M.Mandairon N.Didier A.Rouby C.Bensafi M.. (2011) Molecular complexity determines the number of olfactory notes and the pleasantness of smells. Scientific Reports 1:1.
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Physicochemical influence on odor hedonics

Where does it occur first?

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Physicochemical influence on odor hedonics

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