Citations (45)
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Ahmad Jayedi, Ali Rashidy-Pour & Sakineh Shab-Bidar. (2019) Vitamin D status and risk of dementia and Alzheimer’s disease: A meta-analysis of dose-response. Nutritional Neuroscience 22:11, pages 750-759.
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William B. Grant. (2016) Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease. Journal of the American College of Nutrition 35:5, pages 476-489.
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Ling Zhang & Qiao-ying Yuan. (2016) Vitamin D should be supplemented more actively in elderly patients with coronary heart disease combined with COPD. International Journal of Chronic Obstructive Pulmonary Disease 11, pages 1359-1365.
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ShantelB. Ternes & MatthewJ. Rowling. (2013) Vitamin D Transport Proteins Megalin and Disabled-2 Are Expressed in Prostate and Colon Epithelial Cells and Are Induced and Activated by All-Trans-Retinoic Acid. Nutrition and Cancer 65:6, pages 900-907.
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William B. Grant. (2013) Re: Key questions in vitamin D research. Scandinavian Journal of Clinical and Laboratory Investigation 73:2, pages 182-183.
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William B. Grant & Vin Tangpricha. (2012) Vitamin D. Dermato-Endocrinology 4:2, pages 81-83.
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Articles from other publishers (39)
Sha Sha, Li-Ju Chen, Hermann Brenner & Ben Schöttker. (2023) Associations of 25-hydroxyvitamin D status and vitamin D supplementation use with mortality due to 18 frequent cancer types in the UK Biobank cohort. European Journal of Cancer 191, pages 113241.
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William B. Grant, Fatme Al Anouti, Barbara J. Boucher, Hana M. A. Fakhoury, Meis Moukayed, Stefan Pilz & Nasser M. Al-Daghri. (2023) Evidence That Increasing Serum 25(OH)D Concentrations to 30 ng/mL in the Kingdom of Saudi Arabia and the United Arab Emirates Could Greatly Improve Health Outcomes. Biomedicines 11:4, pages 994.
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Matthias Henn, Victor Martin-Gorgojo & Jose M. Martin-Moreno. (2022) Vitamin D in Cancer Prevention: Gaps in Current Knowledge and Room for Hope. Nutrients 14:21, pages 4512.
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William B. Grant, Barbara J. Boucher, Fatme Al Anouti & Stefan Pilz. (2022) Comparing the Evidence from Observational Studies and Randomized Controlled Trials for Nonskeletal Health Effects of Vitamin D. Nutrients 14:18, pages 3811.
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Alberto Muñoz & William B. Grant. (2022) Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms. Nutrients 14:7, pages 1448.
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William B. Grant, Fatme Al Anouti, Barbara J. Boucher, Erdinç Dursun, Duygu Gezen-Ak, Edward B. Jude, Tatiana Karonova & Pawel Pludowski. (2022) A Narrative Review of the Evidence for Variations in Serum 25-Hydroxyvitamin D Concentration Thresholds for Optimal Health. Nutrients 14:3, pages 639.
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Bruce N. Ames, William B. Grant & Walter C. Willett. (2021) Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities?. Nutrients 13:2, pages 499.
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William B. Grant & Barbara J. Boucher. (2019) A Review of the Potential Benefits of Increasing Vitamin D Status in Mongolian Adults through Food Fortification and Vitamin D Supplementation. Nutrients 11:10, pages 2452.
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Hemant Goyal, Abhilash Perisetti, M. Rubayat Rahman, Avi Levin & Giuseppe Lippi. (2018) Vitamin D and Gastrointestinal Cancers: A Narrative Review. Digestive Diseases and Sciences 64:5, pages 1098-1109.
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Sharmin Hossain, May A. Beydoun, Hind A. Beydoun, Xiaoli Chen, Alan B. Zonderman & Richard J. Wood. (2019) Vitamin D and breast cancer: A systematic review and meta-analysis of observational studies. Clinical Nutrition ESPEN 30, pages 170-184.
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Alicia Heath, Iris Kim, Allison Hodge, Dallas English & David Muller. (2019) Vitamin D Status and Mortality: A Systematic Review of Observational Studies. International Journal of Environmental Research and Public Health 16:3, pages 383.
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Gianluca Tognon, Elisabet Rothenberg, Martina Petrolo, Valter Sundh & Lauren Lissner. (2017) Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion. European Journal of Nutrition 57:8, pages 2869-2876.
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William B. Grant, Barbara J. Boucher, Harjit P. Bhattoa & Henry Lahore. (2018) Why vitamin D clinical trials should be based on 25-hydroxyvitamin D concentrations. The Journal of Steroid Biochemistry and Molecular Biology 177, pages 266-269.
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M. Leu Agelii, S. Lehtinen-Jacks, H. Zetterberg, V. Sundh, C. Björkelund & L. Lissner. (2017) Low vitamin D status in relation to cardiovascular disease and mortality in Swedish women – Effect of extended follow-up. Nutrition, Metabolism and Cardiovascular Diseases 27:12, pages 1143-1151.
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Xi Zhang, Xuan-Zhang Huang, Wen-Jun Chen, Jian Wu, You Chen, Cong-Cong Wu & Zhen-Ning Wang. (2017) Plasma 25-hydroxyvitamin D levels, vitamin D intake, and pancreatic cancer risk or mortality: a meta-analysis. Oncotarget 8:38, pages 64395-64406.
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William B Grant. (2017) Vitamin D and incident dementia and cognitive impairment. The American Journal of Clinical Nutrition 106:2, pages 699-700.
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William B. Grant & Barbara J. Boucher. (2017) Randomized controlled trials of vitamin D and cancer incidence: A modeling study. PLOS ONE 12:5, pages e0176448.
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David Buchebner, Fiona McGuigan, Paul Gerdhem, Martin Ridderstråle & Kristina Akesson. (2016) Association Between Hypovitaminosis D in Elderly Women and Long- and Short-Term Mortality-Results from the Osteoporotic Prospective Risk Assessment Cohort. Journal of the American Geriatrics Society 64:5, pages 990-997.
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Andrea Rosanoff, Qi Dai & Sue A Shapses. (2016) Essential Nutrient Interactions: Does Low or Suboptimal Magnesium Status Interact with Vitamin D and/or Calcium Status?. Advances in Nutrition 7:1, pages 25-43.
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William B Grant. (2015) Long follow-up time and different sensitivities of cancer types may have obscured the effect of 25-hydroxyvitamin D on cancer incidence and mortality rates. The American Journal of Clinical Nutrition 102:1, pages 230.
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Pamela L. Lutsey, Erin D. Michos, Jeffrey R. Misialek, James S. Pankow, Laura Loehr, Elizabeth Selvin, Jared P. Reis, Myron Gross, John H. Eckfeldt & Aaron R. Folsom. (2015) Race and Vitamin D Binding Protein Gene Polymorphisms Modify the Association of 25-Hydroxyvitamin D and Incident Heart Failure. JACC: Heart Failure 3:5, pages 347-356.
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W. B. Grant. (2014) Re: "Vitamin D Deficiency and Cardiovascular Events in Patients With Coronary Heart Disease: Data From the Heart and Soul Study". American Journal of Epidemiology 180:7, pages 757-758.
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Tea Skaaby, Lise Lotte Nystrup Husemoen, Anders Borglykke, Torben Jørgensen, Betina Heinsbæk Thuesen, Charlotta Pisinger, Lars Ebbe Schmidt & Allan Linneberg. (2013) Vitamin D status, liver enzymes, and incident liver disease and mortality: a general population study. Endocrine 47:1, pages 213-220.
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Tea Skaaby, Lise Lotte Nystrup Husemoen, Betina Heinsbæk Thuesen, Charlotta Pisinger, Torben Jørgensen, Runa Vavia Fenger & Allan Linneberg. (2014) Vitamin D Status and Chronic Obstructive Pulmonary Disease: A Prospective General Population Study. PLoS ONE 9:3, pages e90654.
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Laura Perna, Ute Mons, Matthias Kliegel & Hermann Brenner. (2014) Serum 25-Hydroxyvitamin D and Cognitive Decline: A Longitudinal Study among Non-Demented Older Adults. Dementia and Geriatric Cognitive Disorders 38:3-4, pages 254-263.
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W. B. Grant. (2013) Re: "Prospective Study of Ultraviolet Radiation Exposure and Mortality Risk in the United States". American Journal of Epidemiology 178:12, pages 1760-1761.
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Xinqing Deng, Yiqing Song, JoAnn E Manson, Lisa B Signorello, Shumin M Zhang, Martha J Shrubsole, Reid M Ness, Douglas L Seidner & Qi Dai. (2013) Magnesium, vitamin D status and mortality: results from US National Health and Nutrition Examination Survey (NHANES) 2001 to 2006 and NHANES III. BMC Medicine 11:1.
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S. Rohrmann, J. Braun, M. Bopp & D. Faeh. (2013) Inverse association between circulating vitamin D and mortality – Dependent on sex and cause of death?. Nutrition, Metabolism and Cardiovascular Diseases 23:10, pages 960-966.
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Meis Moukayed & William Grant. (2013) Molecular Link between Vitamin D and Cancer Prevention. Nutrients 5:10, pages 3993-4021.
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Pawel Pludowski, Michael F. Holick, Stefan Pilz, Carol L. Wagner, Bruce W. Hollis, William B. Grant, Yehuda Shoenfeld, Elisabeth Lerchbaum, David J. Llewellyn, Katharina Kienreich & Maya Soni. (2013) Vitamin D effects on musculoskeletal health, immunity, autoimmunity, cardiovascular disease, cancer, fertility, pregnancy, dementia and mortality—A review of recent evidence. Autoimmunity Reviews 12:10, pages 976-989.
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William B. Grant. (2013) Sun exposure, vitamin D and cancer risk reduction. European Journal of Cancer 49:8, pages 2073-2075.
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Ben Schöttker, Ulrike Haug, Lutz Schomburg, Joseph Köhrle, Laura Perna, Heiko Müller, Bernd Holleczek & Hermann Brenner. (2013) Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study. The American Journal of Clinical Nutrition 97:4, pages 782-793.
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W. B. Grant. (2013) Re: "Prospective Study of Serum 25-Hydroxyvitamin D Concentration and Mortality in a Chinese Population". American Journal of Epidemiology 177:7, pages 726-726.
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S.-W. Lin, Y.-L. Qiao & C. C. Abnet. (2013) Three Authors Reply. American Journal of Epidemiology 177:7, pages 726-727.
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Matthew L. Morton & Cheryl L. Thompson. (2012)
Decreasing 25‐hydroxy‐vitamin
D
levels account for portion of the effect of increasing body mass index on breast cancer mortality
. Molecular Nutrition & Food Research 57:2, pages 260-266.
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William B. Grant. (2013) RE. Health Physics 104:1, pages 114-115.
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K. Bilinski & J. Boyages. (2012) Association between 25-hydroxyvitamin D concentration and breast cancer risk in an Australian population: an observational case–control study. Breast Cancer Research and Treatment 137:2, pages 599-607.
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William B. Grant. (2012) Re: Dietary Supplements and Cancer Prevention: Balancing Potential Benefits Against Proven Harms. JNCI: Journal of the National Cancer Institute 104:20, pages 1612-1612.
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William B. Grant. (2012) Serum Vitamin D and Risk of Bladder Cancer in PLCO–Letter. Cancer Epidemiology, Biomarkers & Prevention 21:9, pages 1602-1602.
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