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Epigenetics Volume 7, 2012 - Issue 8
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Research Paper

Pretreatment dietary intake is associated with tumor suppressor DNA methylation in head and neck squamous cell carcinomas

Justin Colacino Department of Environmental Health Sciences, University of Michigan School of Public Health; Ann Arbor, MI USA
,
Anna Arthur Department of Environmental Health Sciences, University of Michigan School of Public Health; Ann Arbor, MI USA
,
Dana C. Dolinoy Department of Environmental Health Sciences, University of Michigan School of Public Health; Ann Arbor, MI USA
,
Maureen Sartor Department of Computational Medicine and Bioinformatics, University of Michigan; Ann Arbor, MI USA
,
Sonia Duffy The University of Michigan School of Nursing; Ann Arbor, MI USA; Department of Otolaryngology, University of Michigan; Ann Arbor, MI USA
,
Douglas Chepeha Department of Otolaryngology, University of Michigan; Ann Arbor, MI USA
,
Carol Bradford Department of Otolaryngology, University of Michigan; Ann Arbor, MI USA
,
Heather Walline Department of Otolaryngology, University of Michigan; Ann Arbor, MI USA
,
Jonathan Mchugh Department of Pathology, University of Michigan; Ann Arbor, MI USA
,
NISHA D'SILVA University of Michigan School of Dentistry; Ann Arbor, MI USA
,
Thomas Carey Department of Otolaryngology, University of Michigan; Ann Arbor, MI USA
,
Gregory Wolf Department of Otolaryngology, University of Michigan; Ann Arbor, MI USA
,
Jeremy Taylor Department of Biostatistics; University of Michigan School of Public Health; Ann Arbor, MI USA
,
Karen Peterson Human Nutrition Program, Department of Environmental Health Sciences, University of Michigan School of Public Health; Ann Arbor, MI USA; Department of Nutrition; Harvard School of Public Health; Cambridge, MA USA
&
Laura S. Rozek Department of Environmental Health Sciences, University of Michigan School of Public Health; Ann Arbor, MI USA; Department of Otolaryngology, University of Michigan; Ann Arbor, MI USACorrespondence[email protected]
 show all
Pages 883-891 | Received 18 Apr 2012, Accepted 06 Jun 2012, Published online: 22 Jun 2012

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Tathiany Jéssica Ferreira, Caroline Castro de Araújo, Ana Carolina da Silva Lima, Larissa Morinaga Matida, Ana Flávia Mendes Griebeler, Alexandre Siqueira Guedes Coelho, Antônio Paulo Machado Gontijo, Cristiane Cominetti, Eneida Franco Vêncio & Maria Aderuza Horst. (2022) Dietary Intake is Associated with miR-31 and miR-375 Expression in Patients with Head and Neck Squamous Cell Carcinoma. Nutrition and Cancer 74:6, pages 2049-2058.
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Laura S. Rozek, Shama Virani, Emily L. Bellile, Jeremy M. G. Taylor, Maureen A. Sartor, Katie R. Zarins, A. Virani, C. Cote, Francis P. Worden, Mark E. Prince Mark, Scott A. McLean, Sonya A. Duffy, George H. Yoo, Nabil F. Saba, Dong M. Shin, Omer Kucuk & Gregory T. Wolf. (2019) Soy Isoflavone Supplementation Increases Long Interspersed Nucleotide Element-1 (LINE-1) Methylation in Head and Neck Squamous Cell Carcinoma. Nutrition and Cancer 71:5, pages 772-780.
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Ainash Childebayeva, Taylor Harman, Julien Weinstein, Trevor Day, Tom D. Brutsaert & Abigail W. Bigham. (2021) Genome-Wide DNA Methylation Changes Associated With High-Altitude Acclimatization During an Everest Base Camp Trek. Frontiers in Physiology 12.
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Maria Giulia Bacalini, Anna Reale, Marco Malavolta, Fabio Ciccarone, María Moreno-Villanueva, Martijn E. T. Dollé, Eugène Jansen, Tilman Grune, Efstathios S. Gonos, Christiane Schön, Jürgen Bernhardt, Beatrix Grubeck-Loebenstein, Ewa Sikora, Olivier Toussaint, Florence Debacq-Chainiaux, Miriam Capri, Antti Hervonen, Mikko Hurme, P. Eline Slagboom, Nicolle Breusing, Valentina Aversano, Stefano Tagliatesta, Claudio Franceschi, Maria A. Blasco, Alexander Bürkle, Paola Caiafa & Michele Zampieri. (2021) Ageing affects subtelomeric DNA methylation in blood cells from a large European population enrolled in the MARK-AGE study. GeroScience 43:3, pages 1283-1302.
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Alexandra K. Loedin & Dave Speijer. (2021) Is There a Carcinogenic Risk Attached to Vitamin B 12 Deficient Diets and What Should We Do About It? Reviewing the Facts . Molecular Nutrition & Food Research 65:6.
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Sylvia L. Crowder, Kalika P. Sarma, Alison M. Mondul, Yi Tang Chen, Zonggui Li, M. Yanina Pepino, Katie R. Zarins, Gregory T. Wolf, Laura S. Rozek & Anna E. Arthur. (2019) Pretreatment Dietary Patterns Are Associated with the Presence of Nutrition Impact Symptoms 1 Year after Diagnosis in Patients with Head and Neck Cancer. Cancer Epidemiology, Biomarkers & Prevention 28:10, pages 1652-1659.
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Sylvia L. Crowder, Andrew D. Frugé, Katherine G. Douglas, Yi Tang Chen, Laura Moody, Ashley Delk-Licata, John W. ErdmanJr.Jr., Molly Black, William R. Carroll, Sharon A. Spencer, Julie L. Locher, Wendy Demark-Wahnefried, Laura Q. Rogers & Anna E. Arthur. (2019) Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors. Journal of the Academy of Nutrition and Dietetics 119:4, pages 659-671.
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Abeer Mahmoud & Mohamed Ali. (2019) Methyl Donor Micronutrients that Modify DNA Methylation and Cancer Outcome. Nutrients 11:3, pages 608.
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Hany Abdel-Hafiz. (2017) Epigenetic Mechanisms of Tamoxifen Resistance in Luminal Breast Cancer. Diseases 5:3, pages 16.
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Carmen SapienzaJean-Pierre Issa. (2016) Diet, Nutrition, and Cancer Epigenetics. Annual Review of Nutrition 36:1, pages 665-681.
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Gordana Supic, Darja Wagner & Zvonko Magic. 2016. Critical Dietary Factors in Cancer Chemoprevention. Critical Dietary Factors in Cancer Chemoprevention 153 181 .
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Mukesh Verma. (2013) Cancer control and prevention. Current Opinion in Clinical Nutrition and Metabolic Care 16:4, pages 376-384.
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Daniel Vaiman. (2013) Contamination alimentaire et effets épigénétiques. Cahiers de Nutrition et de Diététique 48:3, pages 137-141.
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Sharmila Shankar, Dhruv Kumar & Rakesh K. Srivastava. (2013) Epigenetic modifications by dietary phytochemicals: Implications for personalized nutrition. Pharmacology & Therapeutics 138:1, pages 1-17.
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Anna E Arthur, Karen E Peterson, Laura S Rozek, Jeremy MG Taylor, Emily Light, Douglas B Chepeha, James R Hébert, Jeffrey E Terrell, Gregory T Wolf & Sonia A Duffy. (2013) Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis. The American Journal of Clinical Nutrition 97:2, pages 360-368.
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