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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 4, 2013 - Issue 1
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Review

Experiences in sub-Saharan Africa with GM crop risk communication

Outcome of a workshop

Monica Racovita Biosafety Unit; International Centre for Genetic Engineering and Biotechnology (ICGEB); Trieste, Italy
,
Dennis Ndolo Obonyo ICGEB; Cape Town, South Africa
,
Roshan Abdallah Agricultural Innovation Research Foundation (AIRF); Tanzania
,
Robert Anguzu National Agricultural Research Organization (NARO); Uganda
,
Gratian Bamwenda Ministry of Agriculture, Food Security and Cooperatives; Tanzania
,
Andrew Kiggundu National Agricultural Research Organization (NARO); Uganda
,
Harrison Maganga African Centre for Technology Studies (ACTS); Kenya
,
Nancy Muchiri African Agricultural Technology Foundation (AATF); Kenya
,
Chinyere Nzeduru Federal Ministry of Environment; Nigeria
,
Jane Otadoh Ministry of Agriculture; Kenya
,
Anwar Rumjaun Mauritius Institute of Education; Mauritius
,
Iro Suleiman Institute for Agricultural Research; Nigeria
,
Manjusha Sunil Public Understanding of Biotechnology (PUB); South African Agency for Science and Technology Advancement; South Africa
,
Mark Tepfer Institut Jean-Pierre Bourgin (IJPB); Institut National de la Recherche Agronomique (INRA); Versailles, France
,
Samuel Timpo African Biosafety Network of Expertise (ABNE); African Union/New Partnership for Africa's Development (AU/NEPAD); Burkina Faso
,
Wynand van der Walt FoodNCropBio Consulting Services; South Africa
,
Chantal Kaboré-Zoungrana Agence Nationale de Biosécurité; Burkina Faso
,
Lilian Nfor ICGEB; Cape Town, South Africa
&
Wendy Craig Biosafety Unit; International Centre for Genetic Engineering and Biotechnology (ICGEB); Trieste, ItalyCorrespondence[email protected]
 show all
Pages 19-27 | Published online: 01 Jan 2012

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Sefater Gbashi, Oluwafemi Adebo, Janet Adeyinka Adebiyi, Sarem Targuma, Shandry Tebele, Oluwaseun Mary Areo, Bunmi Olopade, Julianah Olayemi Odukoya & Patrick Njobeh. (2021) Food safety, food security and genetically modified organisms in Africa: a current perspective. Biotechnology and Genetic Engineering Reviews 37:1, pages 30-63.
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Sumran Ali, Muhammad Ghufran, Muhammad Asim Nawaz & Sumaira Nazar Hussain. (2019) The psychological perspective on the adoption of approved genetically modified crops in the presence of acceptability constraint: the contingent role of passion. GM Crops & Food 10:4, pages 220-237.
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. (2013) Landes Highlights. Bioengineered 4:2, pages 59-60.
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Articles from other publishers (6)

Ezana Amdework AtsbehaElizabeth HolzerEmmanouil AnagnostouPaul Block, Sarah Alexander, Selam Esayas NegatuKristen Kirksey. (2022) Probability Games, Workshops, and the Social World of International Science Communication. Bulletin of the American Meteorological Society 103:8, pages E1747-E1761.
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Ogheneruemu Obi-Egbedi, Omowunmi Ogungbite & Isaac Oluwatayo. (2020) Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 20:4, pages 58-67.
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E. Jane Morris. 2017. Genetically Modified Organisms in Developing Countries. Genetically Modified Organisms in Developing Countries 39 52 .
Djoulde Darman Roger & Sobda Gone. (2014) Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon. Food and Nutrition Sciences 05:10, pages 922-928.
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Georgina D. Arthur & Kwasi S. Yobo. 2014. Biotechnology and Biodiversity. Biotechnology and Biodiversity 17 37 .
Monica Racovita. (2013) Lost in translation. EMBO reports 14:8, pages 675-678.
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