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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 4, 2013 - Issue 3: Special Issue on Consumer Affairs
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Special Issue: Consumer Affairs

GM crop co-existence

A question of choice, not prejudice

Daniel Pearsall Front Foot Communications Ltd; Bourne, UKCorrespondence[email protected]
Pages 143-150 | Received 15 Jul 2013, Accepted 28 Aug 2013, Published online: 29 Aug 2013

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John R Caradus. (2023) Processes for regulating genetically modified and gene edited plants. GM Crops & Food 0:0, pages 1-41.
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M.A. Sánchez & H Campos. (2021) Coexistence of genetically modified seed production and organic farming in Chile. GM Crops & Food 12:1, pages 509-519.
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Gerhart U Ryffel. (2014) Transgene flow: Facts, speculations and possible countermeasures. GM Crops & Food 5:4, pages 249-258.
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. (2014) Landes Highlights. Bioengineered 5:2, pages 63-66.
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Articles from other publishers (2)

Douglas J. Warner & Kathleen A. Lewis. (2019) Evaluation of the Risks of Contaminating Low Erucic Acid Rapeseed with High Erucic Rapeseed and Identification of Mitigation Strategies. Agriculture 9:9, pages 190.
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Klara Fischer, Elisabeth Ekener-Petersen, Lotta Rydhmer & Karin Björnberg. (2015) Social Impacts of GM Crops in Agriculture: A Systematic Literature Review. Sustainability 7:7, pages 8598-8620.
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