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Articles

The relationship between policy and place: The role of school meals in addressing health inequalities

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Pages 50-60 | Received 08 Apr 2008, Accepted 20 Oct 2008, Published online: 17 Dec 2014

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Ed Baines & Helen MacIntyre. (2022) Children’s social experiences with peers and friends during primary school mealtimes. Educational Review 74:2, pages 165-187.
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Gurpinder Singh Lalli. (2021) A review of the English school meal: ‘progress or a recipe for disaster’?. Cambridge Journal of Education 51:5, pages 627-639.
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L. Berggren, C. Olsson, M. Rönnlund & M. Waling. (2021) Between good intentions and practical constraints: Swedish teachers’ perceptions of school lunch. Cambridge Journal of Education 51:2, pages 247-261.
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Mahdi Kermani & Zahra Baradarankashani. (2023) Ritualism and disempowerment of education: social semiotics of the educational experience of young Iranian girls. Semiotica 2023:253, pages 169-191.
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Tiffany C Yang, Madeleine Power, Rachael H Moss, Bridget Lockyer, Wendy Burton, Bob Doherty & Maria Bryant. (2022) Are free school meals failing families? Exploring the relationship between child food insecurity, child mental health and free school meal status during COVID-19: national cross-sectional surveys. BMJ Open 12:6, pages e059047.
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Sue‐Lynn Kim & Joan P. Yoo. (2022) Relationships between objective and subjective socioeconomic status and physical health among adolescents in South Korea. Asian Social Work and Policy Review 16:2, pages 197-217.
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Elena Pagliarino, Elena Santanera & Greta Falavigna. (2021) Opportunities for and Limits to Cooperation between School and Families in Sustainable Public Food Procurement. Sustainability 13:16, pages 8808.
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Laurie Mook, Alex Murdock & Craig Gundersen. (2020) Food Banking and Food Insecurity in High-Income Countries. VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 31:5, pages 833-840.
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Géraldine Comoretto, Anne Lhuissier & Aurélie Maurice. 2020. Quand les cantines se mettent à table.... Quand les cantines se mettent à table... 7 17 .
S. Addis & S. Murphy. (2019) ‘There is such a thing as too healthy!’ The impact of minimum nutritional guidelines on school food practices in secondary schools. Journal of Human Nutrition and Dietetics 32:1, pages 31-40.
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Ella Ottrey, Jessica Jong & Judi Porter. (2018) Ethnography in Nutrition and Dietetics Research: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 118:10, pages 1903-1942.e10.
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Archontoula Dalma, Dina Zota, Matina Kouvari, Christina-Maria Kastorini, Afroditi Veloudaki, Paloma Ellis-Montalban, Athanassios Petralias, Athena Linos, Katerina Belogianni, Elena Critselis, Panagiotis Georgakopoulos, Maria Haviaris Anna, R. Margaret Karagas, Pania Karnaki, Constantinos Linos, Anastasia Lykou, Ioanna Markaki, Kallis Mitraka, Anastasia Pantazopoulou, Eleni Papadimitriou, Manolis Peppas, Elena Riza, Eirini Saranti Papasaranti, Ioannis Spyridis & Mary Yannakoulia. (2018) Daily distribution of free healthy school meals or food-voucher intervention? Perceptions and attitudes of parents and educators. Appetite 120, pages 627-635.
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Irene Torres & Jette Benn. (2017) The rural school meal as a site for learning about food. Appetite 117, pages 29-39.
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Filippo Oncini. (2017) The Holy Gram: Strategy and Tactics in the Primary School Canteen. Journal of Contemporary Ethnography, pages 089124161772657.
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Fran M Collyer, Karen F Willis, Marika Franklin, Kirsten Harley & Stephanie D Short. (2015) Healthcare choice: Bourdieu’s capital, habitus and field. Current Sociology 63:5, pages 685-699.
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Jette Benn & Monica Carlsson. (2014) Learning through school meals?. Appetite 78, pages 23-31.
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Adam Fletcher, Farah Jamal, Natasha Fitzgerald-Yau & Chris Bonell. (2013) ‘We’ve Got Some Underground Business Selling Junk Food’: Qualitative Evidence of the Unintended Effects of English School Food Policies. Sociology 48:3, pages 500-517.
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Pinki Sahota, Jenny Woodward, Rosemary Molinari & Jo Pike. (2013) Factors influencing take-up of free school meals in primary- and secondary-school children in England. Public Health Nutrition 17:6, pages 1271-1279.
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Farah Jamal, Adam Fletcher, Angela Harden, Helene Wells, James Thomas & Chris Bonell. (2013) The school environment and student health: a systematic review and meta-ethnography of qualitative research. BMC Public Health 13:1.
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Heather E. Canary, Sarah E. Riforgiate & Yvonne J. Montoya. (2013) The Policy Communication Index. Management Communication Quarterly 27:4, pages 471-502.
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C Bonell, F Jamal, A Harden, H Wells, W Parry, A Fletcher, M Petticrew, J Thomas, M Whitehead, R Campbell, S Murphy & L Moore. (2013) Systematic review of the effects of schools and school environment interventions on health: evidence mapping and synthesis. Public Health Research 1:1, pages 1-320.
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Jun-Hong KimDong Yeop Lee. (2012) Factors Associated with Consumption of Fast Food by Korean Adolescents - Analysis of 2007 Survey Data from the National Youth Policy Institute -. The Korean Journal of Obesity 21:1, pages 37.
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Marianne LeGreco & Heather E. Canary. (2011) Enacting Sustainable School-Based Health Initiatives: A Communication-Centered Approach to Policy and Practice. American Journal of Public Health 101:3, pages 431-437.
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Rebekah Fox & Graham Smith. (2011) Sinner Ladies and the gospel of good taste: Geographies of food, class and care. Health & Place 17:2, pages 403-412.
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