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Original Articles

The Value of Qualitative Research in Nutrition

Pages 109-118 | Published online: 17 Dec 2014

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Read on this site (2)

Sandra Carlisle & Phil Hanlon. (2014) Connecting food, well-being and environmental sustainability: towards an integrative public health nutrition. Critical Public Health 24:4, pages 405-417.
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John Germov. (1997) Whetting the appetite: a taste of the sociology of food and nutrition. Annual Review of Health Social Science 7:1, pages 35-46.
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Articles from other publishers (11)

Ziya A. Pathan. (2023) Health and Inequity: A Socio-Cultural Analysis on Food and Nutrition Among Students. European Journal of Theoretical and Applied Sciences 1:4, pages 101-108.
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Bruna Cézar Diniz, Mariana Fernandes Costa, Fernando Lopes Tavares de Lima & Antonio Tadeu Cheriff dos Santos. (2023) Comensalidade, câncer e sobrevivência: uma metassíntese qualitativa sobre experiências alimentares de pacientes após o diagnóstico de câncer. Physis: Revista de Saúde Coletiva 33.
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Elizaveta Gaufman. (2021) Eating Identity: Theorizing the Everyday Foreign Policy Assemblage. Global Studies Quarterly 1:3.
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F. Merlin FrancoNurzahidah Bakar. (2020) Persistence of the Salty-Sweet Nipah Sugar in the Popular Foodways of Brunei Darussalam. Journal of Ethnobiology 40:3.
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Trisha Greenhalgh. (2018) What have the social sciences ever done for equity in health policy and health systems?. International Journal for Equity in Health 17:1.
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Rachel Carey, Martin Caraher, Mark Lawrence & Sharon Friel. (2015) Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan. Public Health Nutrition 19:1, pages 3-14.
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C. S. Bestwick, F. C. G. Douglas, J. L Allan, J. I. Macdiarmid, A. Ludbrook & S. Carlisle. (2013) A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health. Nutrition Bulletin 38:1, pages 50-56.
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Sabi Redwood, Nicola K Gale & Sheila Greenfield. (2012) 'You give us rangoli, we give you talk': using an art-based activity to elicit data from a seldom heard group. BMC Medical Research Methodology 12:1.
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Lisa Schubert, Danielle Gallegos, Wendy Foley & Claire Harrison. (2011) Re-imagining the ‘social’ in the nutrition sciences. Public Health Nutrition 15:2, pages 352-359.
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Treena Delormier, Katherine L. Frohlich & Louise Potvin. (2009) Food and eating as social practice - understanding eating patterns as social phenomena and implications for public health. Sociology of Health & Illness 31:2, pages 215-228.
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JOHN COVENEY & BARBARA SANTICH. (1997) A Question of Balance: Nutrition, Health and Gastronomy. Appetite 28:3, pages 267-277.
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