Citations (8)
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Marjaana Jones & Piia Jallinoja. (2022) The appeal of alternative diets – stories of carbohydrate-conscious eaters regarding motives, credibility of dietary advice and the authority of experiences. Food, Culture & Society 0:0, pages 1-20.
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Mikko Jauho. (2022) Conceptualising the experience of health risk: the case of everyday management of elevated cholesterol. Health, Risk & Society 24:3-4, pages 109-126.
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Paula Byrne, Órla O’Donovan, Susan M Smith & John Cullinan. (2019) Medicalisation, risk and the use of statins for primary prevention of cardiovascular disease: a scoping review of the literature. Health, Risk & Society 21:7-8, pages 390-406.
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Articles from other publishers (5)
Amelia Fiske, Alena Buyx & Barbara Prainsack. (2020) The double-edged sword of digital self-care: Physician perspectives from Northern Germany. Social Science & Medicine 260, pages 113174.
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Louisa Polak & Judith Green. (2020) Rethinking decision-making in the context of preventive medication: How taking statins becomes “the right thing to do”. Social Science & Medicine 247, pages 112797.
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Kate Weiner & Catherine Will. (2015) Materiality matters: Blurred boundaries and the domestication of functional foods. BioSocieties 10:2, pages 194-212.
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Catherine M. Will & Kate Weiner. 2014. From Health Behaviours to Health Practices. From Health Behaviours to Health Practices
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Catherine M. Will & Kate Weiner. (2014) Sustained multiplicity in everyday cholesterol reduction: repertoires and practices in talk about ‘healthy living’. Sociology of Health & Illness 36:2, pages 291-304.
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