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Biotechnology & Biotechnological Equipment Volume 26, 2012 - Issue 1
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Original Articles

Probiotic and Antioxidative Properties of L. Lactis LL27 Isolated from Milk

Dilek Kaya OzdoganAnkara University, Faculty of Science, Department of Biology, Ankara, Turkey
,
Nefise AkcelikAnkara University, Faculty of Science, Department of Biology, Ankara, Turkey
,
Belma AslimGazi University, Faculty of Science, Department of Biology, Ankara, Turkey
,
Zekiye SuludereGazi University, Faculty of Science, Department of Biology, Ankara, Turkey
&
Mustafa AkcelikAnkara University, Faculty of Science, Department of Biology, Ankara, TurkeyCorrespondence[email protected]
Pages 2750-2758 | Published online: 16 Apr 2014

Citations (5)

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Read on this site (1)

Masamichi Watanabe, Toshinari Maruo & Toshio Suzuki. (2023) Effects of intake of Lactococcus cremoris subsp. cremoris FC on constipation symptoms and immune system in healthy participants with mild constipation: a double-blind, placebo-controlled study. International Journal of Food Sciences and Nutrition 74:6, pages 695-706.
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Articles from other publishers (4)

T. Khalil, M. K. Okla, W. H. Al-Qahtani, F. Ali, M. Zahra, Q. Shakeela, S. Ahmed, N. Akhtar, H. AbdElgawad, Rizwan Asif, Y. Hameed, Charles Oluwaseun Adetunji, Arshad Farid & S. Ghazanfar. (2024) Tracing probiotic producing bacterial species from gut of buffalo (Bubalus bubalis), South-East-Asia. Brazilian Journal of Biology 84.
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Changjun Wu, Chenwei Dai, Lin Tong, Han Lv & Xiuhong Zhou. (2022) Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro . Polish Journal of Microbiology 71:1, pages 91-105.
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Alireza Vasiee, Seyed Ali Mortazavi, Mojtaba Sankian, Farideh Tabatabaee Yazdi, Mahmoud Mahmoudi & Fakhri Shahidi. (2019) Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection. Microbial Pathogenesis 133, pages 103547.
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Oktay Yerlikaya. (2019) Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains. Journal of Dairy Science 102:1, pages 124-134.
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