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Original Articles

Antibacterial and Antitumor Activities of Some Wild Fruits Grown in Turkey

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Pages 2765-2772 | Published online: 16 Apr 2014

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Hakan Turker & Arzu Birinci Yıldırım. (2015) Screening for antibacterial activity of some Turkish plants against fish pathogens: a possible alternative in the treatment of bacterial infections. Biotechnology & Biotechnological Equipment 29:2, pages 281-288.
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Articles from other publishers (21)

Shengnan Song, Jiaxun Li, Haoyao Liu, Yunyang Qi, Vigasini Subbiah, Javad Sharifi‐Rad, William N. Setzer & Hafiz A. R. Suleria. (2023) Pyracantha as a promising functional food: A comprehensive review on bioactive characteristics, pharmacological activity, and industrial applications . Food Frontiers.
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Eda İlhan Dincer & Hasan Temiz. (2023) Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea var. lalandi) microcapsules produced by spray-dried and freeze-dried methods. South African Journal of Botany 155, pages 340-354.
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Neslihan Tekin KARACAER. (2023) The Medicinal Effects of Different Solvent Extracts of <i>Pyracantha Coccinea</i> Roem. Fruits: Heavy Metal Content, Antioxidant, and Antimicrobial Properties. Bezmialem Science 11:1, pages 23-31.
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Seda Kirazli & Sedef Tunca. (2022) NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus. Food Control 142, pages 109213.
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Berna Erdal, Ramadan B. Akalın, Bahar Yılmaz, Esra Bozgeyik & Seydi Yıkmış. (2022) Application of ultrasound to the organic cornelian cherry ( Cornus mas L.) vinegar: Changes in antibacterial, antidiabetic, antihypertensive, and anticancer activities . Journal of Food Processing and Preservation 46:11.
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Łukasz Lewandowski, Iwona Bednarz-Misa, Alicja Z. Kucharska, Agnieszka Kubiak, Patrycja Kasprzyk, Tomasz Sozański, Dominika Przybylska, Narcyz Piórecki & Małgorzata Krzystek-Korpacka. (2022) Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays. Molecules 27:13, pages 4193.
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Javad Sharifi-Rad, Cristina Quispe, Cristian Valdés Vergara, Dusanka Kitic, Milica Kostic, Lorene Armstrong, Zabta Khan Shinwari, Ali Talha Khalil, Milka Brdar-Jokanović, Branka Ljevnaić-Mašić, Elena M. Varoni, Marcello Iriti, Gerardo Leyva-Gómez, Jesús Herrera-Bravo, Luis A. Salazar & William C. Cho. (2021) Genus Viburnum: Therapeutic Potentialities and Agro-Food-Pharma Applications. Oxidative Medicine and Cellular Longevity 2021, pages 1-26.
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Loredana Dumitrașcu, Nicoleta Stănciuc & Iuliana Aprodu. (2021) Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins. Foods 10:6, pages 1342.
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Vani Katukam, Karuna Rupula & Sashidhar Rao Beedu. (2020) Synthesis and characterisation of novel biopolymer stabilised organic Pt‐nanocomposite: assessment of its antioxidant and antitumour properties. IET Nanobiotechnology 14:9, pages 889-898.
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Hatice Merve Bayram & S. Arda Ozturkcan. (2020) Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review. Journal of Functional Foods 75, pages 104252.
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Dominika Kajszczak, Małgorzata Zakłos-Szyda & Anna Podsędek. (2020) Viburnum opulus L.—A Review of Phytochemistry and Biological Effects. Nutrients 12:11, pages 3398.
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Hamid Reza Mardani, Rahman Abdizadeh, Zahra Lori gooini & Bahman Khalili. (2020) A study on the effect of hydroalcholic extracts of Cornus mas on Leishmania major in vitro condition and wounds in Balb/C mice. Journal of Medicinal Plants 19:74, pages 239-254.
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Alican Bahadır Semerci, Kenan Tunç & İbrahim Okur. (2020) Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method. Food and Health, pages 35-40.
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Hao Wang, Yun‐hua Ye, Hong‐hong Wang, Jun Liu, Yan‐jiang Liu & Bo‐Wen Jiang. (2019) HPLC‐QTOF‐MS/MS profiling, antioxidant, and α ‐glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts . Journal of Food Biochemistry 43:5, pages e12821.
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Abdalbasit Adam Mariod. 2019. Wild Fruits: Composition, Nutritional Value and Products. Wild Fruits: Composition, Nutritional Value and Products 125 131 .
Monika E. Czerwińska & Matthias F. Melzig. (2018) Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used. Frontiers in Pharmacology 9.
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Fatemeh Hosseinpour-Jaghdani, Tahoora Shomali, Sajedeh Gholipour-Shahraki, Mohammad Rahimi-Madiseh & Mahmoud Rafieian-Kopaei. (2017) Cornus mas : a review on traditional uses and pharmacological properties . Journal of Complementary and Integrative Medicine 14:3.
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Ya Li, Jiao-Jiao Zhang, Dong-Ping Xu, Tong Zhou, Yue Zhou, Sha Li & Hua-Bin Li. (2016) Bioactivities and Health Benefits of Wild Fruits. International Journal of Molecular Sciences 17:8, pages 1258.
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Daniel Mirosław Grochowski, Roman Paduch, Adrian Wiater, Adrianna Dudek, Małgorzata Pleszczyńska, Monika Tomczykowa, Sebastian Granica, Paulina Polak & Michał Tomczyk. (2016) In Vitro Antiproliferative and Antioxidant Effects of Extracts from Rubus caesius Leaves and Their Quality Evaluation . Evidence-Based Complementary and Alternative Medicine 2016, pages 1-8.
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Anamaria Hosu, Claudia Cimpoiu, Luminita David & Bianca Moldovan. (2016) Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays. Journal of Analytical Methods in Chemistry 2016, pages 1-5.
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Chun Fang Zhao, Shuo Li, San Jie Li, Guang Hao Song, Long Jiang Yu & Hua Zhang. (2013) Extraction optimization approach to improve accessibility of functional fraction based on combination of total polyphenol, chromatographic profiling and antioxidant activity evaluation: Pyracantha fortuneana fruit as an example. Journal of Functional Foods 5:2, pages 715-728.
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