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Original Articles

Prevalence and Characterization of Shiga-Toxin O157:H7 and Non-O157:H7 Enterohemorrhagic Escherichia Coli Isolated from Different Sources

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Pages 3834-3842 | Published online: 16 Apr 2014

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Athumani M Lupindu. (2018) Epidemiology of Shiga toxin-producing Escherichia coli O157:H7 in Africa in review. Southern African Journal of Infectious Diseases 33:1, pages 24-30.
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Dina El-Sayed, Tarek Elsayed, Nadia Amin, Ahmad Al-Shahaby & Hanan Goda. (2022) Evaluating the Phenotypic and Genomic Characterization of Some Egyptian Phages Infecting Shiga Toxin-Producing Escherichia coli O157:H7 for the Prospective Application in Food Bio-Preservation. Biology 11:8, pages 1180.
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Linshu Lan, Ru Zhang, Xianglian Zhang & Hui Shi. (2019) Sublethal injury and recovery of Listeria monocytogenes and Escherichia coli O157:H7 after exposure to slightly acidic electrolyzed water. Food Control 106, pages 106746.
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Hong-Seok Kim, Young-Ji Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kwang-Yeop Kim & Kun-Ho Seo. (2016) Citrobacter braakii : A Major Cause of False-Positive Results on MacConkey and Levine's Eosin Methylene Blue Selective Agars Used for the Isolation of Escherichia Coli from Fresh Vegetable Samples . Journal of Food Safety 36:1, pages 33-37.
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Mohammed Kamel, Diea G. Abo El-Hassan & Amr El-Sayed. (2015) Epidemiological studies on Escherichia coli O157:H7 in Egyptian sheep. Tropical Animal Health and Production 47:6, pages 1161-1167.
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