Identification of Salmonella Serovars before and after Ultraviolet Light Irradiation by Fourier Transform Infrared (FT-IR) Spectroscopy and Chemometrics

Abstract

Vibrational properties and structural behavior upon ultraviolet (UV) irradiation are reported here for DNAs isolated from three serovars of Salmonella bacteria, respectively (S. enteritidis, S. infantis and S. typhimurium) by using Fourier transform infrared spectroscopy (FT-IR). The FT-IR absorbance spectra were recorded for bacterial DNAs, control and UV irradiated samples (30 min, 1 h, 1 h 30 min), respectively, and are presented in the wavenumber ranges from 800 to 1800 cm⁻¹ and from 3000 to 4000 cm⁻¹, respectively. Molecular specific structural information has been found based on DNA marker bands, which were monitored primarily in terms of intensity changes. As a general remark, a serovar’s dependent nonlinear behavior has been detected for some FT-IR band intensities corresponding to Salmonella DNAs, as a function of irradiation time. Particularly, alterations in DNA functional groups and molecular geometry have been observed. Chemometric analysis such as principal component analysis (PCA) and hierarchical clustering analysis (HCA) were successfully applied for the identification of inter- and intra- serovar differences between DNA spectra, before and after UV irradiation. The elucidation of the main spectral features characteristic to pathogenic bacterial DNAs offers further opportunity for bacteria identification and for establishing the mechanisms of infections, leading to the development of innovative diagnosis tools and more effective therapies. Particularly, DNA-damaging agents are most effective in cancer therapy.

Keywords:

• DNA structure
• Salmonella serovars
• Fourier transform infrared (FT-IR) spectroscopy
• ultraviolet (UV) irradiation
• chemometrics

Acknowledgments

Thanks are due to Dr. Maria Stir from the University of Agricultural Science and Veterinary Medicine, Cluj-Napoca, Romania for help with FT-IR absorbance data processing.

Additional information

Funding

This work was partially supported by a grant of the Romanian Ministry of Research and Innovation, Core Program, Project nr. PN 19 35 02 01 (CMM, AMRG, AF).