Straw Use to Reducing Soil Compaction and Its Effect on the Biometric and Physiological Characteristics of Soybean and Maize Plants

ABSTRACT

The objective of this study was to evaluate the straw to decrease the bulk density of sandy clay loam and clay soils and to determine the effect of this on the development of soybean and maize plants. The soils were compacted using Proctor test with different amounts of crushed straw on the soil surface corresponding to 0, 3, 6, 9 and 12 t ha⁻¹. After this, the soils in pots were compacted with same levels of straw on its surface using the maximum bulk density each soil. Then, soybean and maize were sown and after 42 days, biometric characteristics and physiological parameters were evaluated. The results showed that the maximum bulk density and critical soil moisture for the sandy clay loam soil were 1.51 t m⁻³ and 0.15 kg kg⁻¹, respectively, while those for the clay soil were 1.54 t m⁻³ and 0.19 kg kg⁻¹. The straw reduced soil compaction for the two soils, resulting in lower soil bulk density with 9 and 8 t ha⁻¹ of straw on the surface of sandy clay loam and clay soils, respectively. When evaluated the plant, the amounts 6 to 9 t ha⁻¹ of straw promoted better initial development of soybean and maize plants. Thus, this study suggests that a minimum of 6 and 8 t ha⁻¹ of straw be used on the surface of sandy clay loam and clay soils, respectively were efficient in promoting physical soil improvements and better plant development.

KEYWORDS:

• Cerrado
• compaction
• glycine max
• proctor test
• zea mays

Acknowledgements

This work was supported by the University of Rio Verde (Pró-reitoria de Pós-graduação, UniRV) and was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES) Finance Code 001 and Fundação de Amparo à Pesquisa do estado de Goiás - FAPEG.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Supplementary Material

Supplemental data for this article can be accessed online at https://doi.org/10.1080/00103624.2024.2336569