ABSTRACT
The importance of pasture soils to the New Zealand economy and global food security cannot be understated. Additionally, the importance of soil biodiversity to soil ecosystem functioning and, consequently, food production is becoming apparent. Despite this, our understanding of soil biodiversity is still developing. Here, we review the literature on soil microbial communities inhabiting pasture soils across New Zealand in order to summarise the key properties that impact microbial distributions. This work also includes an examination of 16S rRNA sequencing data from 92 pasture sites. The goal of this examination is to re-test the properties identified in the review on a prokaryote-focused dataset generated by contemporary techniques. Results from this work indicate that pH strongly influences soil microbial communities on a landscape scale, and that this conclusion can be drawn using a range of experimental methods. Geographic region, land use and soil classification serve as secondary modifiers, indicating that these factors may interact resulting in the broad impact of pH.
Acknowledgements
We thank the land owners who made their farms available and Mainland Minerals, Mainland Minerals Southern and Ballance Agri-nutrients for assisting with sampling. We further thank RJ Hill Laboratories and Soiltech for conducting physicochemical analyses. Finally, we thank the anonymous reviewer for their helpful comments on this manuscript.
Disclosure statement
No potential conflict of interest was reported by the authors.
Data availability statement
Datasets from this study can be found in the Sequence Read Archive (NCBI) with the accession numbers: 5902515-5902586 under the BioProject ID: PRJNA348131 and 5801200-5801546, 5803240-5803606 under the BioProject ID: PRJNA391831; 5513486-5513495 under the BioProject ID: PRJNA337891; 8858025-8858072 under the BioProject ID: PRJNA531061; 8861941-8861992 under the BioProject ID: PRJNA531068.