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Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 38, 2022 - Issue 2
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Research Article

Effects of organic fertilisers and mother corm weight on yield, apocarotenoid concentration and accumulation of metal contaminants in saffron (Crocus sativus L.)

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Pages 73-93 | Received 07 Jan 2021, Accepted 28 Sep 2021, Published online: 18 Oct 2021
 

ABSTRACT

The effects of two factors that determine the quality and quantity of saffron yields, i.e. organic fertilisers, including i) humic acid (Humax®), ii) organic-mineral emulsion (Omic®), iii) cow manure, and iv) unfertilised control, and mother-corm weight (using corms of 0.1–4 g, 4.1–8 g and 8.1–12 g) were investigated by measuring yield-related traits of saffron in 2 years. In the first year, the application of organic fertilisers had no significant effect on most of the studied traits. In the second year, the highest rate of increase in the stigma-style dry weight yields, with 55.5 mg day−1, was recorded for the cow manure treatment. In both years, the style-stigma yield was significantly higher in the treatments with large mother-corms compared with small mother-corms, with large differences especially in the first year, indicating that the benefit of planting heavier mother-corm was related to the stage of the production cycle. In accordance with INSO (Iran National Standard Organisation), the concentrations of crocin and picrocrocin in all treatments were within the range of Grade I and II saffron, respectively. The concentrations of the major metal contaminants (arsenic, lead and mercury) were much lower than the permissible limits in all treatments, indicating that none of the tested organic fertilisers caused pollution of the saffron.

Acknowledgments

This work was based on a collaborative research project between the Academic Center for Education, Culture, and Research of Sothern Khorasan Province [grant number 6013-31] and Bonyadin Faravar-e Sabz Gostaran Co. entitled “Evaluating the effectiveness of a combination of Omic® and Shield® emulsions compared with common practices improving saffron (Crocus sativus) production”. The authors gratefully acknowledge Mr. Jalaledin Sadeghi, MSc, the President of the Academic Center for Education, Culture and Research of Sothern Khorasan Province and Mr. Darab Yazdani, Ph.D. Head of the Department of Agriculture and Natural Resources of ACECR, Ms. Leila Mahmoodi, MSc, the Vice-President for Research Office of the Academic Center for Education, Culture and Research of Sothern Khorasan Province, as well as research section colleagues of ACECR in providing the necessary support and facilities required for this research.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work is based on a collaborative research project between the Academic Center for Education, Culture and Research [grant number 6013-31] and Bonyadin Faravar-e Sabz Gostaran Co., entitled ‘Evaluating the effectiveness of a combination of Omic® and Shield® emulsions compared with common practices in improving saffron (Crocus sativus) production’.

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