Curcumin entrapped hyaluronan containing niosomes: preparation, characterisation and in vitro/in vivo evaluation

Abstract

Curcumin, a natural polyphenolic compound, has numerous pharmacological activities; while it faces several bioavailability problems, due to its poor solubility and stability. So, many nanostructures have been designed to overcome these drawbacks. The aim of this study was to prepare a polymeric niosomal structure by incorporating hyaluronan to improve curcumin efficiencies. Hyaluronan containing niosomes were prepared by thin film hydration medium with slight modifications. In the formulation of hyaluronan containing niosomes size and zeta potential studies, Atomic Force Microscopy (AFM), Transmission Electron Microscopy (TEM), Scanning Electron Microscopy (SEM), Differential Scanning Calorimetry (DSC), X-Ray Diffraction (XRD), in-vitro release test, DPPH antioxidant assay and in-vivo anti-inflammatory test were investigated. The results showed that hyaluronan containing niosomes were 249.83 ± 6.38 nm and the entrapment of curcumin was 98.28 ± 0.278% (w/w). In addition, the shape of the hyaluronan containing niosomes was spherical. 500 µl of the prepared formulation with 4.002 × 10⁻⁷ moles of curcumin showed 100% antioxidant effect. Moreover, the anti-inflammatory effect of the hyaluronan containing niosomes was higher than the anti-inflammatory effect of the simple suspension of curcumin.

Keywords:

• Niosome
• hyaluronan
• curcumin
• antioxidant
• anti-inflammatory

Acknowledgements

The authors would like to thank Central Research Laboratory of Mazandaran University of Medical Sciences, Sari, I.R. Iran for their assistance.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by Mazandaran University of Medical Sciences [grant number 1727].