The effect of plant-derived peptides on the hot-melt stickiness of herbal extracts during spray drying

Abstract

The aim of this study was to explore plant-derived peptides as carrier material with the function of anti-hot-melt stickiness of traditional Chinese herbal extracts during spray drying. Crataegi fructus extract (CFE) with a severe hot-melt stickiness problem was used as a model drug, and soy peptides (SPT) were screened as the most effective and suitable carrier material among seven plant-derived proteins and peptides which include soy protein isolate, walnut protein and five kinds of peptides (corn peptides, wheat peptides, walnut peptides, rice peptides and SPT). The addition of 15% SPT also exhibited a strong anti-stickiness effect in other four hot-melt sticky herbal extracts from Chinese herbs (Lycii fructus, Corni fructus, Chaenomelis fructus and Mume fructus) since the obtained powder increased from completely sticking to the wall to more than 50% powder yield. The dynamic surface tensions (DST) of CFE decreased consistently with the increase of SPT from 5% to 20%, and DST_1000ms had consistent reduction with the addition of SPT from zero to 20%. Meanwhile, the adhesive force of the single droplet at 28 min decreased below 18.5 N. The softening point of the spray-dried powder of CFE added 15% SPT increased by about 40 °C, and the addition of 15% SPT improved the stability which might be similar with the addition of 50% MD based on scanning electron microscope analysis but more efficiently. These findings confirmed that SPT plant-derived could serve as effective and stable carrier material with good anti-stickiness ability during spray drying.

Keywords:

• Soy peptides
• hot-melt stickiness
• traditional Chinese herbal extract
• spray drying

Data availability statement

The data that supports the findings of this study are available from the corresponding author upon reasonable request.

Disclosure statement

The authors declare that they have no competing interests or any conflicts.

Additional information

Funding

This work was supported by the [National Natural Science Foundation of China] under Grant [number 81973490] and [Natural Science Foundation of Shanghai] under Grant [number 19ZR1457700 and 20ZR1458400].