Food insecurity among university students in the United States amidst the COVID-19 pandemic

Abstract

Objective

This study reports on food insecurity (FI) amidst the COVID-19 pandemic.

Participants and methods

College students in four regions of the US completed the two-item validated Hunger Vital Sign™ screening tool on Qualtrics.

Results

FI increased significantly after March 2020 among US students (worry about food running out: 25% to 35%; food did not last: 17% to 21%) with significant regional increase in the Midwest and South. An adjusted multivariable logistic regression model indicated students that ran out of food were significantly at greater odds of experiencing hardship with paying bills (AOR: 5.59, 95% CI =3.90-8.06).

Conclusions

The findings identified an increase in the prevalence of FI among college students during the pandemic. Suggestions of how to address FI are discussed.

Keywords:

• Food Insecurity
• college and university students
• US regions

Conflict of interest disclosure

The authors have no conflicts of interest to report. The authors confirm that the research presented in this article met the ethical guidelines, including adherence to the legal requirements, of the United States of America and received approval from the Institutional Review Board of Duke University.

Additional information

Funding

No funding was used to support this research and/or the preparation of the manuscript.