Social media marketing in wine tourism: winery owners’ perceptions

ABSTRACT

This paper examines winery owners’ attitudes and perceptions regarding the use of social media in marketing and promoting wine tourism online. Empirical evidence is provided by a sample of 20 winery owners in the North Italian region of Langhe, who have engaged to a greater or lesser extent in social media. The findings show that while the majority of winery owners recognise the social, economic and emotional benefits of social media, they are far from exploiting its full potential, partially due to barriers such as their agricultural mentality and the time-consuming nature of social media.

KEYWORDS:

• Social media
• social networking sites
• social media perceived benefits
• social media adoption barriers
• providers’ perceptions
• wine tourism
• wine marketing
• wineries
• tourism marketing
• Italy

Disclosure statement

No potential conflict of interest was reported by the authors.