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Research Article

A Monte Carlo method based QSPR model for prediction of reaction rate constants of hydrated electrons with organic contaminants

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Pages 935-950 | Received 24 Aug 2020, Accepted 22 Oct 2020, Published online: 12 Nov 2020
 

ABSTRACT

The Monte Carlo algorithm was applied to formulate a robust quantitative structure–property relationship (QSPR) model to compute the reactions rate constants of hydrated electron values for a data set of 309 water contaminants containing 125 aliphatic and 184 phenyl-based chemicals. The QSPR models were computed with the hybrid optimal descriptors which were procured by combining the SMILES and hydrogen-suppressed molecular graph for both classes of compounds. Approximately 75% of the total experimental data set was randomly divided into training and invisible training sets, while approximately 25% was divided into calibration and validation sets. The authenticity and robustness of the developed QSPR models were also judged by the Index of Ideality of Correlation. In QSPR modelling of aliphatic compounds, the numerical values of rTraining2, rValidation2, QTraining2and QValidation2 were in the range of 0.852–0.905, 0.815–0.894, 0.839–0.897 and 0.737–0.867, respectively. Whereas, in the QSPR modelling of phenyl-based compounds, the numerical values of rTraining2, rValidation2, QTraining2and QValidation2 were in the range of 0.867–0.896, 0.852–0.865, 0.816–0.850 and 0.760–0.762, respectively. The structural attributes, which are promoters of logKeaqincrease/decrease are also extracted from the SMILES notation for mechanistic interpretation. These QSPR models can also be applied to compute the reaction rate constants of organic contaminants.

Acknowledgements

The authors thank Dr Andrey A. Toropov and Dr Alla P. Toropova for providing CORAL software. The authors are also grateful to their respective universities for providing the infrastructure.

Disclosure statement

No potential conflict of interest was reported by the authors.

Supplementary material

Supplemental data for this article can be accessedhere.

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