655
Views
1
CrossRef citations to date
0
Altmetric
Articles

Adopting “East Asian” cultures and themes in hotel branding: a study of the M. Mandarin

Pages 1085-1097 | Published online: 03 Jun 2020
 

ABSTRACT

The M. Mandarin hotel has capitalised on a “East Asian” theme to differentiate itself in the Singapore hotel scene. It has employed “East Asian-ness” in its service-scape, through its supporting product, facilitating product, information, implicit and explicit services. The hotel has also adopted induction processes by which staff are orientated into its “East Asian” organisational culture. This case-study allows readers and students to assess to what extent an Asian hotel should exemplify its Asian roots and traditions, that would be most beneficial to the establishment.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Notes

1 From “Creating a framework for the Asian paradigm of hospitality management,” by M. Ahn, G. Ho, Y. Chen and K. Chon, 21–23 May 2013, 11th ApacCHRIE Conference. Macau SAR, China: University of Macau. Copyright 2013 by University of Macau. Reprinted with permission.

2 From “Atmospherics as a marketing tool,” by P. Kotler, 1974, Journal of Retailing,49 (4), p. 48. Copyright 2020 by the Elsevier. Reprinted with permission.

3 From Symbols and Meanings: A Concise Introduction, by M. Womack, 2005, Walnut Creek, CA.: Altamira Press. Copyright 2005 by Altamira Press. Adapted with permission.

4 From Symbols: Public and Private, by R. Firth, R, 1973, Oxon: Routledge. Copyright 1973 by Routledge. Adapted with permission.

5 From Hotel Design: Planning and Development (p. 375), by W. Rutes, R. Penner, and L. Adam, 2001, New York: Norton and Company. Copyright 2001 by Norton and Company. Reprinted with permission.

6 From “Meritus Hotels and Resorts celebrates Asian heritage,” by Buzz.travel, 2012 (https://www.eturbonews.com/53630/meritus-hotels-and-resorts-celebrates-asian-heritage). In the public domain.

7 From “Holidaying Brits spend ‘majority’ of time in their hotel,” by P. Davies, 2008 (http://www.travelmole.com/news_feature.php?id=1128660). In the public domain.

8 From “Hybridity, Ethnicity and Food in Singapore,” by B. Chua and A. Rajah, in D. Wu and C. Tan (Eds.), Changing Chinese Foodways in Asia (p. 161), 2001, Hong Kong: Chinese University Press. Copyright 2001 by Chinese University Press. Adapted with permission.

9 From “The role of tacit and explicit knowledge in the workplace,” by E. Smith, 2001, Journal of Knowledge Management, 5 (4), p. 311. Copyright 2001 by Emerald Publishing. Reprinted with permission.

10 From Services Management: The New Paradigm in Hospitality, by J. Kandampully, 2002, Australia: Pearson Education. Copyright 2002 by Pearson Education. Adapted with permission.

11 From “Theory in hospitality management,” by P. Nailon, 1982, International Journal of Hospitality Management, 1 (3), p. 135. Copyright 1982 by Elsevier. Reprinted with permission.

12 From The Story of Tea: A Cultural History and Drinking Guide, by M. Heiss, M. and R. Heiss, 2007, Berkeley, CA.: Ten Speed Press. Copyright 2007 by Ten Speed Press. Adapted with permission.

13 From “An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry: A comparison of business and leisure travellers,” by K. Chu and T. Choi, 2000, Tourism Management, 21 (4), p. 363. Copyright 2000 by Elsevier. Printed with permission.

14 From “The Asian wave and critical tourism scholarship,” by T.C. Chang, 2015, International Journal of Asia Pacific Studies, 11 (1), p. 83. Copyright 2015 by USM Press. Printed with permission.

15 From “Chinese Tourists’ Westward Wanderlust: How China’s Booming Outbound Tourism Is Changing The Global Travel Industry,” by M. FlorCruz, 2013 (http://www.ibtimes.com/chinese-tourists-westward-wanderlust-how-chinas-booming-outbound-tourism-changing-global-travel). In the public domain.

16 From “When east meets west: An exploratory study on Chinese outbound tourists' travel expectations,” by X. Li, C. Lai, R. Harrill, S. Kline and L. Way, 2011, Tourism Management, 32 (4), p. 741. Copyright 2011 by Elsevier. Printed with permission.

17 From “Getting to know the Y generation,” by D. Pendergast, in P. Benckendorff, G. Loscardo, & D. Pendergast (Eds), Tourism and Generation Y (p. 14), 2010, Oxfordshire: CABI. Copyright 2010 by CABI. Adapted with permission.

Log in via your institution

Log in to Taylor & Francis Online

PDF download + Online access

  • 48 hours access to article PDF & online version
  • Article PDF can be downloaded
  • Article PDF can be printed
USD 53.00 Add to cart

Issue Purchase

  • 30 days online access to complete issue
  • Article PDFs can be downloaded
  • Article PDFs can be printed
USD 153.00 Add to cart

* Local tax will be added as applicable

Related Research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.