Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy

Abstract

A study focusing on traditional uses of wild plants for gastronomic and medicinal purposes was carried out among three linguistic communities in Calabria, southern Italy. Ninety interviews with local elderly informants were conducted among Occitans and Arbëreshë, two linguistic minorities, and the dominant culture of autochthonous Calabrians. We recorded 85 taxa belonging to 39 botanical families and 66 different detailed use-reports including 35 culinary and 31 medicinal uses. Our overall data show the permanence of traditional ecological knowledge related to wild and semi-domesticated food and medicinal plants; however, high similarity indices among the three communities demonstrate that traditional ecological knowledge is following the pathway of homogenization and standardization toward the dominant culture, facilitated by a context of linguistic erosion, limited intergenerational transmission, and a centuries-old diffusion with Calabrian culture. Moreover, our study calls for further field surveys in isolated areas of Calabria to analyze how traditional ecological practices can be key tools in the development of local small-scale economies through the promotion of artisanal food entrepreneurship of wild food plant transformation.

Keywords:

• Calabria
• Arbëreshë
• Occitans
• Guardia Piemontese
• ethnobotany
• Waldensians
• minorities

Acknowledgments

Special thanks to all the informants who share their folk plant knowledge and especially to Gaetano Cristiano for his help during fieldwork in Santa Caterina Albanese and the Tavola Valdese for its assistance during fieldwork in Guardia Piemontese. Thank you to the University of Gastronomic Sciences for having funded the field study.

Disclosure statement

The authors declare that they have no conflict of interest.