Chemical composition and antimicrobial activity of the essential oil of senescent leaves of guava (Psidium guajava L.)

Abstract

The aim of the study was to investigate the chemical composition and antimicrobial activity of the essential oil of the senescent leaves of Psidium guajava L. (Myrtaceae). The hydrodistilled essential oil of the leaves was analysed by GC-FID and GC-MS. The antimicrobial activity of the oil was assessed against human and plant pathogenic microorganisms by disc diffusion, microdilution broth and poison food techniques. A total of forty-six constituents, representing 90.9% of the total oil composition were identified. Major constituents of the oil were limonene (29.1%), (E)-caryophyllene (15.7%), caryophyllene oxide (8.8%), caryophylla-4(12),8(13)-dien-5-ol (6.5%), (E)-nerolidol (4.0%), α-cadinol (3.4%), and muurola-4,10(14)-dien-1-β-ol (2.5%). The chemical composition of the examined essential oil was quite different from those reported earlier. The essential oil showed significant inhibition of human pathogenic bacteria (MIC: 0.065–0.261 mg/mL) and plant pathogenic fungi, namely Curvularia lunata (86.02%) and Fusarium chlamydosporum (82.80%).

Graphical Abstract

Keywords:

• Psidium guajava
• senescent leaves
• essential oil
• limonene
• human pathogen
• plant pathogen

Acknowledgements

Authors are thankful to the Director, CSIR-CIMAP Lucknow for providing facilities to carry out the work.

Disclosure statement

No potential conflict of interest was reported by the author(s).