Nutritional status and risks of potentially toxic elements in some paddy soils and rice tissues

Abstract

This experiment was conducted to investigate the potential risk of toxic elements in paddy soils and rice straws, bran, and husked grains in Kuchesfahan, Gilan, Iran. The average content of total and DTPA-extractable of Cd, Cu, Fe, Mn, Ni, Pb, and Zn were 7.0, 26.3, 20728.8, 1516.7, 43.8, 16.6, and 211.8 mg kg⁻¹, and 0.32, 14.1, 97.3, 63.4, 1.7, 4.8, and 56.2 mg kg⁻¹, respectively. In addition, the average content of Cd, Cu, Fe, Mn, Ni, Pb, and Zn in rice grain was 0.16, 2.4, 135.5, 34.1, 2.0, 0.6, and 15.0 mg kg⁻¹, respectively. The average transfer factor for Cd, Cu, Fe, Mn, Ni, Pb, and Zn from soil to straw was 0.38, 0.16, 0.004, 0.13, 0.3, 0.04, and 0.09, respectively. The average values of estimated daily intake for Cd, Cu, Fe, Mn, Ni, Pb, and Zn through rice consumption for adult are respectively, estimated to be 0.0004, 0.005, 0.32, 0.08, 0.005, 0.0015, and 0.035 mg kg⁻¹ body weight per day. There was no health risk index (HRI) values for adult greater than 1 (except three samples for Fe, and one sample for Mn and Cd); indicated that intake of single metal through the consumption of rice was safe. The average of heath index (HI) value for rice consumption was 0.33 and 0.35 for adult and children, respectively. Therefore, combination of several potentially toxic elements may not cause risk to local residents. Spatial distributions of HRI were obtained for potentially toxic metals in husked grains.

Keywords:

• Paddy soil
• rice
• potentially toxic elements
• transfer factor
• daily intake
• health risk index

Acknowledgments

The authors thank three anonymous reviewers for valuable suggestions.