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Original Articles

Effect of biochar on potassium fractions and plant-available P, Fe, Zn, Mn and Cu concentrations of calcareous soils

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Pages 1-26 | Received 28 Jan 2021, Accepted 26 May 2021, Published online: 15 Jun 2021
 

Abstract

Biochar as an eco-friendly substance, depending on its origin and production conditions, may have significant effects on soil properties, nutrient availability and K dynamics of arid and semi-arid soils. Biochars produced from wheat and corn residues, pyrolyzed at 250, 450 and 650 °C during 2, 4 and 8 h, were applied to four representative calcareous soils. First, 2 g of each biochar was added to 100 g of each soil and incubated under field capacity for 90 days. Then the soil samples were analyzed for soil properties, nutrient availability and K fractions. All biochars increased soil CEC, ECe and available K, P, Fe, Zn, Mn and Cu. The biochars produced at higher temperature had larger effect on soil properties, P and K availability, and smaller effect on Fe, Mn and Zn availability. The used biochars increased the amounts of soluble, exchangeable, non-exchangeable and HNO3-extractable K to 143–348, 316–605, 597–1,064 and 1,056–2,012 mg kg−1, respectively. The wheat biochar had larger effect on soil K than the corn biochar. Potassium saturation percentage increased with biochar application due to the larger effect of biochar on exchangeable K than CEC. The biochars increased the percentage of soluble K due to the limited capacity of exchange sites and clay interlayers for K adsorption. Biochar had different effect on the experimental soils; and the content of soluble K in the coarse-textured soils after biochar application increased more, than other K fractions. It was concluded that biochars, particularly the wheat biochar produced at higher temperature, have potential for improving K management of K depleted soils.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

Financial support for this study was provided by a grant from Yasouj University.

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